Make your own bouquet of cupcakes by using a plastic cup on a dowel! Here’s How: Cupcakes Ingredients white cake mix red food coloring blue food coloring white frosting Directions Make cupcake mix as directed.  Separate batter into 3 bowls.  Color one batter with red and the other with blue. Layer batter (about 1 teaspoon per layer) First layer. Second layer. Third layer. Frosting Paint... 

  How fun are these cupcakes?  Filled with a cake ball gives everyone a little surprise!  Topped with red, white and blue bursts makes this cupcake a must at your next Memorial Day or 4th of July Celebration! I used boxed white cake mix and homemade butter frosting for display purposes only.  Next time I make these cupcakes for a party I’ll do lemon cake balls and a strawberry cupcakes.... 

I have a real treat for you …Breakfast!  These bread pudding muffins are so good you’ll have to either hide them in the pantry or put them in the freezer so you don’t eat them all in one day.  I make these as mini muffins and serve them at our church’s Continental Breakfast on Easter Sunday. I use Challah bread. If you can’t find Challah bread you can also use these... 

A large round bread filled with meats and cheeses with an olive salad that has a real punch of flavor.  The PERFECT sandwich for game day or a picnic!   Serve a room temperature.  Muffuletta Sandwich Recipe Ingredients 1/4 cup red wine vinegar 2 garlic cloves, minced 1 teaspoon dried oregano 1/3 cup olive oil 10 large green olives, chopped 1/3 cup Kalamata olives, chopped 1/4 cup roasted red bell... 

In looking for a scone recipe to serve at a Mother’s Day Brunch I found this recipe from King Arthur Flour.  Any baked goods with cinnamon is always a hit and I knew this recipe would not be any different.  With THREE layers of cinnamon you would think you were eating a gooey cinnamon roll!  Don’t know where to find cinnamon chips?  Go HERE, put in your zip code and Hershey will help...