Baked Sugar and Spice Donuts: A Crispy on the outside and tender on the inside donut.  These donuts give you the satisfaction of eating a donut without all the calories.  It has more of a biscuit texture but with the addition of nutmeg it gives you the flavors you like from a cake donut.  Come on we can pretend we’re eating a donut right? 

Baked Sugar and Spice Donuts - Lady Behind The Curtain

Since these Baked Sugar and Spice Donuts freeze beautifully I usually double the recipe.  One time baking tons of time for enjoyment.  ♥  You can also bake the donut holes.  I chose to add them back to the dough to make more donuts.

Baked Sugar and Spice Donuts - Lady Behind The Curtain

Baked Sugar and Spice Donuts

Serves Makes 9     adjust servings

Ingredients

For the Donuts

  • 2 cups reduced fat Bisquick mix
  • 1 tablespoon sugar
  • 1/2 teaspoon nutmeg
  • 1/2 cup buttermilk
  • 1/4 cup refrigerated egg product

For the Topping

  • 1 tablespoon butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. For the Donuts:
  2. Preheat oven to 400 degrees.
  3. In a medium bowl combine Bisquick mix,sugar, and nutmeg.
  4. Add buttermilk and egg product to dry ingredients; stir until moistened.
  5. Knead dough with additional Bisquick mix.
  6. Roll dough 1/2 inch thick; cut with floured 2 1/2 inch biscuit cutter.
  7. Remove centers and re-roll.
  8. Bake for 10 - 12 minutes.

For the Topping:

  1. Combine sugar and cinnamon; brush tops of donuts very lightly with melted butter and dip tops in cinnamon mixture.

Recipe Notes

This recipe is from Lady Behind The Curtain

MORE DONUT RECIPES

donuts

1. APPLESAUCE DONUTS  2. PUMPKIN PIE DONUT HOLES  3. BAKED LEMON BLUEBERRY DONUTS

Spring-Thanks-for-Visiting-2

 


Comments

Baked Sugar and Spice Donuts — 10 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *