Baked Sugar and Spice Donuts: A Crispy on the outside and tender on the inside donut.  These donuts give you the satisfaction of eating a donut without all the calories.  It has more of a biscuit texture but with the addition of nutmeg it gives you the flavors you like from a cake donut.  Come on we can pretend we’re eating a donut right? 

Baked Sugar and Spice Donuts - Lady Behind The Curtain

Since these Baked Sugar and Spice Donuts freeze beautifully I usually double the recipe.  One time baking tons of time for enjoyment.  ♥  You can also bake the donut holes.  I chose to add them back to the dough to make more donuts.

Baked Sugar and Spice Donuts - Lady Behind The Curtain

Baked Sugar and Spice Donuts

Yield: Makes 9

Serving Size: 1 donut

Calories per serving: 140

Baked Sugar and Spice Donuts

Ingredients

    For the Donuts:
  • 2 cups reduced fat Bisquick mix
  • 1 tablespoon sugar
  • 1/2 teaspoon nutmeg
  • 1/2 cup buttermilk
  • 1/4 cup refrigerated egg product
  • For the Topping:
  • 1 tablespoon butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. For the Donuts:
  2. Preheat oven to 400 degrees.
  3. In a medium bowl combine Bisquick mix,sugar, and nutmeg.
  4. Add buttermilk and egg product to dry ingredients; stir until moistened.
  5. Knead dough with additional Bisquick mix.
  6. Roll dough 1/2 inch thick; cut with floured 2 1/2 inch biscuit cutter.
  7. Remove centers and re-roll.
  8. Bake for 10 - 12 minutes.
  9. For the Topping:
  10. Combine sugar and cinnamon; brush tops of donuts very lightly with melted butter and dip tops in cinnamon mixture.

Notes

This recipe is from Lady Behind The Curtain

http://www.ladybehindthecurtain.com/baked-sugar-nspice-doughnuts/

MORE DONUT RECIPES

donuts

1. APPLESAUCE DONUTS  2. PUMPKIN PIE DONUT HOLES  3. BAKED LEMON BLUEBERRY DONUTS

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