I love making cake rolls. They look so impressive and are so easy to put together. This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling. Do you think making a cake is too hard? Don’t worry I’ve got you covered! Scroll down and watch my “HOW TO MAKE A CAKE ROLL” video to see how easy it really is!
Always have a dessert ready! Make this Caramel Banana Cake Roll ahead and store in the freezer for last minute entertaining!
What makes this cake so light? The whipped egg whites!
Fold egg whites into batter.
Cover a clean kitchen towel with sprinkled on confectioners’ sugar.
Turn baked and cooled cake onto prepared towel.
Roll in a jelly roll style.
Let sit until completely cooled.
Evenly spread on the caramel filling.
Roll back up. At this point you can choose to slice and serve.
I like to freeze my cake roll first. This way I will get beautiful slices. TO FREEZE: Wrap cake roll in parchment paper and then in foil.
FOR A DETAILED LOOK…. WATCH MY VIDEO “HOW TO MAKE A CAKE ROLL”!