WELCOME to another CAST PARTY WEDNESDAY!  I’m so glad you decided to join us!

HERE ARE ALL THE FEATURED RECIPES AND PARTY IDEAS FROM CAST PARTY WEDNESDAY #40.

PARTY IDEA AND MENU #1

PARTY IDEA AND MENU #2

PARTY IDEA AND MENU #3

Don’t forget the AWESOME GRILLED CHEESE SANDWICHES!

CONGRATULATIONS TO YOU ALL!!! 

Here comes the season for THE GREAT RED WHITE AND BLUE!  Today I am sharing my PATRIOTIC MINI CUPCAKES!!!  Learn how to make a cupcake bouquet using a cup and a dowel!

Patriotic Mini Cupcakes

LET’S HAVE SOME FUN!

PLEASE SHARE YOUR AWESOME FOOD RECIPES AND PARTY IDEAS!!! 🙂

I HAVE A FEW RULES I WOULD LIKE YOU TO FOLLOW

1. THIS PARTY IS FOR FOOD RECIPES AND PARTY IDEAS ONLY (Must be made by you)

2. You may post as many recipes or party ideas as you like after all this is a party! Right? But PLEASE if you have already posted a recipe or party idea from past weeks DO NOT post it again. Your post MUST be a NEW post to this party. 🙂

3. Link up to your specific post not to your main blog.

4. A link back to this website MUST appear somewhere on your post. A TEXT LINK, BUTTON, SIDEBAR. OR A LIST is fine with me.

5. Visit some of the other posts and leave a nice comment. Everyone loves a comment.

THAT’S IT!

NOW GRAB A BUTTON and LET’S PARTY!!!!!

Cast Party Wednesday





Comments

Cast Party Wednesday: Link Party #41 — 16 Comments

  1. what beautiful posts this week! i’m looking forward to checking them all out 🙂

    this week I’ve linked up Part 2 of Why 3 Ways Are a Good Idea: Scratch Gnocchi in a Truffled Mixed Mushroom Frenzy with crispy sage and of course a little brown butter action 🙂

    …as well as our CSA for week #12 because I got some stellar news/changes this week and just HAD to share!

    Happy linky party day and thanks for hosting!

  2. Hi, thank you for hosting. This week I’m sharing #3 in my scratch, no-canned ingredient marinara series – Mighty Mushroom. I like to use over-ripe tomatoes from my local farmer’s market ($1/lb), make this sauce ahead and freeze it in a mason jar (leave room for expansion) for later use. Enjoy!

  3. Sheryl
    Hope your week is going good! Looks like you have a lot of busy planning to do for next week’s features. What a great variety of recipes to explore.

  4. Hola!

    In anticipation of Summer I kind of jumped the gun a little bit and hopped on the strawberry train. Choo Choo!

    This week I’ve posted an homage to a 1980’s Sweet Treat. In that cheesy 1980’s seduce-your-flight-instructor-to-the-tune-of-Take My Breath Away kind of way. Read: Dark chocolate covered strawberries with pistachios. Oh yeah.

  5. Thank you for hosting. Good features this week. Some of those sandwiches look amazing.

    This week I’ve linked my recipe for Roasted Garlic Aioli. This traditional Provencal sauce adds great flavour to anything that pairs well with garlic. Try it on your next burger!

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