WELCOME to another CAST PARTY WEDNESDAY!

I’m so glad you decided to join us!  Every week I look forward to you visiting and sharing your creations with me.  You are VERY important to me.  My hope is that when you come here you feel like you’re at home.  🙂

HAVE A WONDERFUL WEEK AND GOD BLESS YOU!

HERE are the features from last weeks Cast Party Wednesday!  CONGRATULATIONS to you who were chosen and THANK YOU for sharing your recipes with us!

~Sheryl~

Today I am sharing something I had a lot of fun making!

RUBBER DUCKIE BABY SHOWER CUPCAKES {with a duck cake pop inside}

Lady-Behind-The-Curtain-Rubber-Duckie-Baby-Shower-Cupcakes

Lady-Behind-The-Curtain-Rubber-Duckie-Baby-Shower-Cupcakes

Don’t forget you can follow me on Facebook and Pinterest 🙂

LET’S HAVE SOME FUN!

PLEASE SHARE YOUR AWESOME FOOD RECIPES AND PARTY IDEAS!!! 🙂

I HAVE A FEW RULES I WOULD LIKE YOU TO FOLLOW

1. THIS PARTY IS FOR FOOD RECIPES AND PARTY IDEAS ONLY (Must be made by you)

2. You may post as many recipes or party ideas as you like after all this is a party! Right? But PLEASE if you have already posted a recipe or party idea from past weeks DO NOT post it again. Your post MUST be a NEW post to this party. 🙂

3. Link up to your specific post not to your main blog. By submitting your post you give me permission to promote your post through pinterest and facebook.

4. A link back to this website MUST appear somewhere on your post. A TEXT LINK, BUTTON, SIDEBAR. OR A LIST is fine with me.

5. Visit some of the other posts and leave a nice comment. Everyone loves a comment.

THAT’S IT!

NOW GRAB A BUTTON and LET’S PARTY!!!!

Cast Party Wednesday





Comments

Cast Party Wednesday: Link Party #54 — 23 Comments

  1. How cute are those cupcakes! Love them!

    Thanks for hosting Sheryl. (PS- I got in a hurry and accidentally added my jewelry link. Sorry! Please delete it.)

  2. wow! so many posts this week! i love it – and can’t wait to see what everyone has been up to!

    this week i’ve shared a recipe inspired by a recent trip to Toronto: Pan seared halibut with fresh from the market peas, seasonal baby potatoes, and an herb white wine vinaigrette. so friggin good.

    p.s. it’s The Wednesday Fresh Foods Blog Hop today – you’re all welcome to stop by Gastronomical Sovereignty and link up your seasonal posts if you like! we’d love to have you!

  3. thank you for hosting us darling!

    it’s been a stellar week of sun and summer – i cant wait for another scorcher of a weekend this coming one. it’ll give me a chance to eat more of my link up: crisp watermelon salad with fresh cheese, marcona almonds, basil and a honey’d creme fraiche dressing. ooooh summer!

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