Cast Party Wednesday: Link Party #70

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WELCOME TO ANOTHER CAST PARTY WEDNESDAY!

I’m so glad you decided to join us!  I really appreciate you taking the time to share your creations here at Cast Party Wednesday!

IF YOU MISSED THEM HERE ARE LAST WEEKS POSTS.

From left to right:  1.  Slow Cooker Pork Tacos 2.  Peppermint Cookie Brownie Cups  3.  Old Tart Tin Ornaments  4.  Cloths Pin Ornaments  5.  Raspberry & Almond Shortbread Thumbprints

From left to right:  6.  German Style Potatoes  7.  Festive Gift  8.  Persimmon Cookies  9.  Bacon & Acovado Deviled Eggs

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RULES

ALL POSTS ARE WELCOME!

THE POST YOU ENTER MUST BE MADE BY YOU!

By submitting your post you give me permission to promote your post through pinterest and facebook.

A link back to this website MUST appear somewhere on your post. A TEXT LINK, BUTTON, SIDEBAR. OR A LIST .

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Today I am sharing my

COUNTRY WINTER WONDERLAND CHRISTMAS TABLE!

Learn how to make the Chenille Stem Trees and the Silverware Pockets!  A Simple Country Christmas!

Lady-Behind-The-Curtain-A-Country-Winter-Wonderland-Christmas-Table

Lady-Behind-The-Curtain-A-Country-Winter-Wonderland-Christmas-Table

Thanks again for visiting Lady Behind The Curtain!

LET’S PARTY!





About Sheryl

I have been organizing BIG church events for over 25 years. From Thanksgiving dinners, Vacation Bible School, Fall Festivals, Easter Brunch and Rodeo Fest. I think I’ve done it all and loved every minute of it. So I decided to bring some of that experience to Lady Behind The Curtain. Of course writing a blog is way different then orangaizing an event. I have learned so much about recipe development, food staging and photography. All creative outlets.

Comments

Cast Party Wednesday: Link Party #70 — 19 Comments

  1. Thanks so much for hosting, Sheryl! I hope you’re having a great week so far! Those chenille trees are the cutest things ever!!! I love Christmas time!

    HUGS!
    Jen @ Yummy – Healthy – Easy

  2. It has been a while since I’ve partied!! But, super excited to be back…and to check out some awesome recipes!! :) Thanks a bunch for hosting!!
    Jade C. @ Sweet Baby {Mason} James

  3. thank you for hosting us!

    this week i’ve shared two recipes:

    A. Pan Seared Trout with Bacon Green Beans and Buttered Chive Gnocchi

    B. 5 Words: Molten. Chocolate. Lava. Fondant. Pudding. Cake. (okay, 6 words).

    And if you want, everyone is welcome to share their seasonal, local & whole/real food posts at my Wednesday Fresh Foods Link Up – hope to see you there! xo, kristy.

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