Chicken Enchiladas

Print Friendly

Lady Behind The Curtain - Chicken Enchilidas

Chicken Enchiladas topped with a homemade rich dark enchilada sauce.  Make the sauce ahead of time and freeze.  These enchiladas can be made early in the day, stored in the refrigerator until ready to bake.  Or better yet make TWO casserole dishes of enchiladas and freeze one!

Chicken Enchilada Recipe (makes 12)

Ingredients

2-1/2 pounds boneless skinless chicken breasts

6 cups of liquid from boiling the chiles for the enchilada sauce or chicken broth

1 teaspoon cumin

1 teaspoon Mexican oregano

1 teaspoon salt

1/4 teaspoon pepper

1 small onion, chopped or 1/2 tablespoon dried minced onion

4 tablespoons diced green chiles

12 small flour tortillas

1/2 pound medium cheddar cheese, shredded

1/2 pound monterey jack cheese, shredded

1 recipe RED ENCHILADA SAUCE

Directions

Add chicken to either chile water {from red enchilada sauce} or chicken broth.  Bring to a boil and simmer until chicken is no longer pink and cooked through.  Take the chicken out of the cooking liquid to cool.  Reserve 1 cup of the cooking liquid.  When chicken is cool enough to handle shred.  In a large skillet, add the reserved 1 cup cooking liquid, shredded chicken, cumin, oregano, salt, pepper, onion and chiles.  Cover and simmer on medium low 5 minutes.  Take off the lid and simmer an additional 6 minutes or until liquid is gone.

Assemble the enchiladas;

Shred the cheeses and mix together.  Look how much better the cheese is when you shred it yourself.

Lady Behind The Curtain - Chicken Enchilidas

Add one ladle of the red enchilada sauce to the bottom of a 9×13-inch baking dish.

Lady Behind The Curtain - Chicken Enchilidas

Place a tortilla on the sauce and add some chicken,

Lady Behind The Curtain - Chicken Enchilidas

then some more of the sauce,

Lady Behind The Curtain - Chicken Enchilidas

lastly add some of the cheese.

Lady Behind The Curtain - Chicken Enchilidas

Fold and continue making the rest of the enchiladas.

Lady Behind The Curtain - Chicken Enchilidas

Lady Behind The Curtain - Chicken Enchilidas

Top with another ladle of sauce and the remainder of the shredded cheese.

Lady Behind The Curtain - Chicken Enchilidas

Cover with foil and either store in refrigerator or bake in a pre heated oven of 375 degrees for 30 minutes with the foil on  and 10 minutes more with the foil removed.  TIP:  If you have stored the enchiladas in the refrigerator, place the dish in the oven before turning on the oven while it is still cold.  Then turn the ovem to 375 degrees.  This is a LBC original!

Lady Behind The Curtain - Chicken Enchilidas

ENCHILADA RED SAUCE

Lady-Behind-The-Curtain-Red-Enchilada-Sauce

sheryl signature 8
I SHARED THIS IDEA/RECIPE AT THESE PARTIES

MONDAY: Mop It Up Mondays @ I Should Be Mopping The Floor; Melt In Your Mouth Monday @ Make Ahead Meals for Busy Moms; The Bulletin Board @Mrs. Happy Homemaker; Motivate Me Monday @ Keeping It Simple; Market Yourself Monday @Sumos Sweet Stuff; Made By You Monday @ Skip To My Lou; Craft O Maniac Monday @ Craft O Maniac; Mix It Up Monday @ Flour Me With Love; Sunday Showcase Party @ Under The Table and DreamingTUESDAY: Totally Tasty Tuesdays @ Mandy’s Recipe BoxTake A Look Tuesday @ Sugar Bee Crafts; Tuesday Talent Show @ Chef In Training; Show Me What Ya Got @ Not Just a Housewife; Tasteful Tuesdays by Naptime Creations; Time to Sparkle Tuesday @ Inside BruCrew Life; Two Cup Tuesday @ Pint Sized Baker; WEDNESDAY: Lil’ Luna Link Party @ Lil’ Luna; What I Whipped Up Wednesday @ Sugar and Dots; Look What I Made @ Creations by Kara; Wow Me Wednesday @ Ginger Snap Crafts; Whatever Goes Wednesday @ Someday Crafts; Whatcha Whipped Up @ DJ’s Sugar Shack; Your Whims Wednesday @ My Girlish Whims; Back for Seconds Social @ Back for Seconds; Adorned from Above Link Party @ Adorned from Above; What’s Cookin’ Wednesday @ Buns In My Oven;THURSDAY: Show Off Your Stuff @ Fireflies and Jellybeans; Catch A Glimpse Thursday @ A Glimpse Inside; Show Me Extraordinary Link Party @ 36th Avenue; Full Plate Thursday @ Miz Helen’s Country Cottage; Strut Your Stuff @ Somewhat Simple; Delightfully Inspiring Thursday @ Delightful Order; Chic and Crafty Party @ The Frugal Girls.com; Tasty Thursday’s @ The Mandatory Mooch: Thursday’s Treasures Link Party @ Chocolate, Chocolate and More FRIDAY: Weekend Wrap Up @ Tatertots and Jello; Friday Favorites @ Simply Sweet Home; Weekend Show Off Party @ Ladybird Ln.; Pitty Party @ Thirty Handmade Days; Foodie Friday @ Rattlebridge Farm; I’m Lovin’ It Fridays @ Tidy Mom; Friday Flair @ WhipperBerry; Foodie Friday @ Simple Living with Dian Balch; Foodie Friday Friends @ A ‘Lil Country Sugar; What’s Shakin Link Party @ Shakin Together;SATURDAY: Strut Your Stuff Saturday @ Six Sisters Stuff; Show and Tell Saturdays @ Be Different Act Normal; Sweet Saturday @ Gingerbread; Saturday Nite Special @ Funky Junk Interiors;SUNDAY: Think Pink Sundays @ Flamingo Toes; Sunday Linky Party @ Petite Hermine; Church Supper @ Everyday Moms Meals; Sundae Scoop Link Party @ I Heart Naptime; Nifty Thrifty Sunday @ Nifty Thrifty Things; Scrumptious Sunday Link Party @ Addicted To Recipes;Heavenly Treats Sunday @ Pamela’s Heavenly Treats:

Comments

Chicken Enchiladas — 5 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>