Warm up your frosting by adding cinnamon!  This Cinnamon Cream Cheese Frosting is perfect for any cinnamon based cake or cupcake.  Like my Cinnamon Roll Cupcakes.

Cinnamon Cream Cheese Frosting - Lady Behind The Curtain

Cinnamon Cream Cheese Frosting

Prep Time: 15 minutes

Total Time: 15 minutes

Cinnamon Cream Cheese Frosting

Ingredients

  • 1 (8 ounce) cream cheese, room temperature
  • 1 cup unsalted butter, room temperature
  • 3 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1 (2 pound) bag confectioners' sugar
  • 1 tablespoon milk

Instructions

  1. Mix together the cream cheese and butter until fluffy.
  2. Mix in vanilla and cinnamon.
  3. Gradually add in sugar 1 cup at a time.
  4. If the frosting is too thick you can a a small amount of milk (1 tablespoon at a time).
  5. NOTE: My frosting was perfect without the milk.
http://www.ladybehindthecurtain.com/cinnamon-cream-cheese-frosting/

 

Fall Thanks For Visiting Lady Behind The Curtain Banner 2

 


Comments

Cinnamon Cream Cheese Frosting — No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *