- 1 cup butter, VERY soft
- 1/2 cup confectioners' sugar
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1/2 teaspoon lime zest
- Once the butter is soft enough to mix, blend in the confectioners' sugar and the orange, lemon and lime zest.
- Cover and refrigerate until ready to serve.
- Take out of the refrigerator 1 hour BEFORE serving.
This recipe is from Lady Behind The Curtain