Cranberry Dipping Sauce
Cranberry Dipping Sauce | Add a little sweet sauce with a kick to your plate. This sauce goes perfectly with any meat. Especially pork! I had some leftover pork chops…cut them in strips, breaded them and fried them up to create a VERY tasty dinner!
If you don’t need a dipping sauce it can also be used as a drizzle on top of your meat. CHANGE IT UP! Thin out some of the sauce with balsamic vinegar and olive oil to make an outstanding salad dressing!
Cranberry Dipping Sauce
Ingredients
- 1 cup whole berry cranberry sauce
- 3 tablespoons whole grain Dijon mustard
- 2 tablespoons light brown sugar, packed
Instructions
- In a small bowl add the cranberry sauce, mustard and brown sugar.
- Stir to combine; cover and refrigerate 1 hour before servings.
- Store in the refrigerator.
MORE DIPPING SAUCE RECIPES
MEXICAN CHOCOLATE GANACHE 2. ROASTED RED PEPPER MANGO SAUCE 3. SPICY DIPPING SAUCE
Can I make this up a day ahead? Or only 1 hour ahead? I am serving it with Sausage Stuffing Balls. Should it be cool or warmed up again?
Hi Karen, Yes the dip can be made in advance.