Light Cranberry Orange Pancakes | Made with wheat flour and just a touch of white flour makes these pancakes healthier than most recipes. Packed with so much flavor you won't even need syrup.

Light Cranberry Orange Pancakes | If you love the flavors of cranberry and orange then you are going to love these pancakes. Made with wheat flour and just a touch of white flour makes these pancakes healthier than most recipes. Packed with so much flavor you won’t even need syrup.   2 – 4-inch pancakes are 155 calories. (1/4 cup of batter)

Light Cranberry Orange Pancakes | Made with wheat flour and just a touch of white flour makes these pancakes healthier than most recipes. Packed with so much flavor you won't even need syrup.

You can use dried orange peel instead of fresh and add more cranberries for extra flavor.  When I make this recipe I usually triple the recipe.  I can get 36 pancake from using a 1/4 measuring cup.  So I freeze 2 dozen and keep the other dozen in the refrigerator.  To re heat just toast in a toaster.  They come out nice and crispy that way.  You can also use the microwave but I like the way they turn out by using a toaster better.

Light Cranberry Orange Pancakes | Made with wheat flour and just a touch of white flour makes these pancakes healthier than most recipes. Packed with so much flavor you won't even need syrup.

Light Cranberry Orange Pancakes

Yield: Makes 11 (5-inch) Pancakes

Light Cranberry Orange Pancakes

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fat free evaporated milk (12 ounces)
  • 1/4 cup refrigerated egg product
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1 tablespoon shredded orange peel

Instructions

  1. Combine wheat flour, all purpose flour, sugar, baking powder and salt; mix together.
  2. Make a well in the center and add the evaporated milk, egg product, butter and vanilla;mix until well blended.
  3. Add cranberries and orange peel.
  4. Pour 1/4 cup of batter onto a preheated griddle.
http://www.ladybehindthecurtain.com/cranberry-wheat-pancakes/

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