Bring a Cucumber Salad to your next social event.  This salad offers a sweet and sour taste.  Refreshing for those hot summer nights and because their is no mayonnaise this Cucumber Salad is a prefect dish to take to a barbecue.

Cucumber Salad - Lady Behind The Curtain

The only calories in this are the few you can squeeze out of a cucumber.   😉   Snacking on this salad is a must!   I also have a Light Cucumber Yogurt Spread and Refreshing Cucumber Water.  It’s a cucumber fest!

Cucumber Salad - Lady Behind The Curtain

Cucumber Salad

Preparation 15 minutes 2017-09-22T00:15:00+00:00 Serves Serves 8     adjust servings

Ingredients

  • 4 cucumbers, thinly sliced
  • 2 teaspoons salt
  • 1/2 cup apple cider vinegar
  • 1/4 cup Splenda
  • 2 tablespoons fresh dill, chopped
  • 1/4 teaspoon black pepper

Instructions

  1. Cut cucumbers into thin slices.
  2. Toss with 2 teaspoons of salt.
  3. Marinate at room temperature for 1 hour.
  4. Drain liquid from cucumbers, add the vinegar, Splenda, dill and pepper.
  5. Stir, cover and refrigerate 3 hours before serving.

Recipe Notes

This recipe is from [Lady Behind The Curtain}http://www.ladybehindthecurtain.com]

MORE FRESH SALAD RECIPES

salad

1. FRESH BROCCOLI SALAD  2. SOUTHWESTERN SALAD  3. WATERCRESS STEAK SALAD

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