Comments

Easy Caramel Sauce — 14 Comments

  1. This sounds fairly simple to make and we love caramel sauce drizzled over so many things so I think I’ll give it a try soon. Thanks for sharing. Visiting you from Full Plate Thursday.

  2. IF I MADE THIS CARAMEL SAUCE, DO YOU THINK I WOULD BE ABLE TO CAN IT IN A WATER BATH OR PRESSURE CANNER? I HAVE BEEN LOOKING FOR A CARAMEL SAUCE THAT WOULD HOLD UP TO CANNING. THANK YOU FOR YOUR REPLY!

    • Hi Barbara, I’ve never tried it but I think if you only have to have the jars in the boiling water for 5 to 10 minutes the sauce should be fine.

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