Lady Behind The Curtain - Fudge Filled Hearts These Fudge Filled Hearts are so cute and easy to make.  You can either take the fudge out of the cookie cutter or keep it in and give as a party favor or  a teachers gift.

Fudge Filled Hearts

Prep Time: 2 hours, 30 minutes

Total Time: 2 hours, 30 minutes

Yield: Makes 6 Fudge Filled Heart Cookie Cutters

Fudge Filled Hearts


  • 1-10 ounce bag of semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1-14 ounce can sweetened condensed milk
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • candies or sprinkles for decorating


  1. Place each of six cookie cutter on a piece of foil. Seal foil tightly around outside of each cookie cutter.
  2. Place on cookie sheet.
  3. Lightly spray cookie cutter with cooking spray.
  4. In a 4-cup microwave measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
  5. Stir in vanilla.
  6. Pour mixture into cookie cutter molds, filling to tops of molds.
  7. Refrigerate uncovered about 2 hours or until firm.
  8. Decorate with icing and candies.
  9. NOTE: If decorating with sprinkles and a smaller heart cookie cutter, decorate when the fudge is still soft.
  10. Carefully remove foil. Gently press fudge out of molds to serve.


This recipe is from Lady Behind The Curtain



Fudge Filled Hearts — 14 Comments

  1. These look amazing!! Just wanted to let you know I am featuring this at tasty Tuesday this coming week. Hope you can stop by and check it out. Grab a featured button if you don’t have one already.

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