Comments

Old Fashioned Cornbread Dressing with or without Chicken — 7 Comments

    • Hi Bonnie, I haven’t used it in this recipe. I know the rule for using fresh herbs verses dried is you’ll need almost three times the amount of fresh.

    • Hi Cheryl, It all depends on how much chicken stock you add to the cornbread mixture. I bake it kind of like a pumpkin pie. I insert a knife into the center and if it comes out clean it’s done. The dressing isn’t loose and juicy it’s moist and dense.

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Skip to Recipe