Add a touch of Asian Flavors to your burger by using a creamy sriracha mayo, hoisin sauce and thin slices cool crisp cucumber.
Hoisin Burger Recipe
Ingredients and directions
ground beef (amount determines how many burgers you’re making)
toasted sesame buns
cucumber slices, I used my potato peeler to make ribbons.
grilled scallions, toss with sesame oil before grilling.
hoisin sauce, brush the patty during the last minute of cooking.
sriracha mayo, mix 1/2 cup mayonnaise, 1 teaspoon sriracha sauce and 1/2 teaspoon sesame oil. This burger idea is from the Food Network Magazine June 2012 issue.
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