Homemade Apple Pie Filling | It’s apple season and that means apple pie!  This easy to make pie filling is not just for pie.  It also makes the perfect topping on ice cream, pancakes or waffles.  I love adding it to muffins, coffee cakes and breads.  Don’t forget about no bake desserts and parfaits!  There’s so many things you can do with this pie filling.

Homemade Apple Pie Filling

Make this filling in multiple batches and freeze it!  Give the filling away to family and friends when they come to visit!  I don’t know about you but this is one gift I would LOVE to receive!

Homemade Apple Pie Filling

You can use most apples for this filling but I found the best is Granny Smith.  Sometimes I use multiple varieties to get an assortment of flavors and textures.  If it’s apple pie you’re desiring to make, then you don’t want to miss my pie crust recipe.  Click here for the recipe—->>>>PERFECT EVERY TIME 10 MINUTE PIE CRUST.

Homemade Apple Pie Filling

This is not a sponsored post folks but……I AM IN LOVE WITH THIS TOOL!  I bought it on Amazon and if you peel a lot of apples… this tool is amazing!  It peels, cores and slices all with the spin of a handle.  AWESOME!

Homemade Apple Pie FillingHomemade Apple Pie FillingHomemade Apple Pie FillingHomemade Apple Pie FillingHomemade Apple Pie Filling

Homemade Apple Pie Filling

Yields Enough for one 9-inch pie     adjust servings

 

Ingredients

  • 6 large Granny Smith apples (about 12 cups) peeled, cored and sliced
  • 1 1/2 cups light brown sugar
  • 3/4 cup granulated sugar
  • 6 tablespoons all purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1/3 cup water

Instructions

In a large saucepan add the apples, sugars, flour, cinnamon, salt, butter and water.  Stir to combine.  On med high heat cook until butter is melted.  Turn heat down to medium low and simmer 3-5 minutes or until the sauce has thickened and apples are tender but still crisp. Pour into a jar or container with an air tight lid and store in the refrigerator up to 1 week.

If Freezing:  Cool completely, pour into a freezer safe zip top bag.  Place flat in the freezer until completely frozen and then you can store the filling upright like a book.

Recipe Notes

 

RECIPES WITH APPLE

CINNAMON ROLL APPLE PIE POPS  2. MINI APPLE CRUMB CHEESECAKES  3. SLOW COOKER CRANBERRY APPLE OATMEAL

Thank-You-Banner-211

NEVER MISS A POST!

Sign up for my newsletter (two per month) and receive my recipes in your inbox. Easy to see anytime and saved for safe keeping. Click Here and sign up today! —->>>>CURTAIN CALL NEWSLETTER


Comments

Homemade Apple Pie Filling — No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *