SODA CAN CUPCAKES!
Have you heard of them? This is my first experience with the recipe. A GREAT way to make a FAT FREE cupcake!
I Heart You Chocolate Strawberry Cupcake Recipe (makes 20)
1 box devil’s food cake mix
1 can strawberry soda, room temperature
3/4 cup seedless strawberry jam
1 recipe Strawberry Cream Cheese Frosting (recipe below)
heart sprinkles (optional)
Preheat oven to 350 degrees.
Line muffin pan with liners. Blend the cake mix and soda until smooth. Fill each muffin cup 2/3 full of batter. Bake 18 to 20 minutes or until when a toothpick is inserted comes out clean. Let cool completely. Using a melon baller scoop out some of the center of the cupcakes. Pour jam into a piping bag and fill the hallowed out portion of the cupcake. Frost over, making sure to cover the jam and add heart sprinkles.
Strawberry Cream Cheese Frosting Recipe
8 ounces cream cheese, softened
1 cup butter, softened
1/4 cup seedless strawberry jam
1 teaspoon vanilla extract
5 cups confectioners’ sugar
4 drop red food coloring (optional)
Cream together the cream cheese, butter, jam and vanilla until fluffy. Add confectioner’s 1 cup at a time combining well in between. Add food coloring, blend until well combines. This is a LBC original!
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