Italian Ciabatta Sandwich | This sandwich is piled high with meat, cheese and marinated vegetables!  Perfect for game day, a picnic, or a busy weekend lunch.  Make this delicious sandwich the day before, wrap it in foil and pop in a heated oven for a crispy melted cheese sandwich packed with flavor!

Italian Ciabatta SandwichThink ahead, order a 3 foot long roll.  Take this sandwich one step further and create an outstanding 3 foot sandwich worthy of feeding a crowd!  This is the one sandwich I make over and over again.  I make this when I know my hungry crew will be out working in the yard Saturday morning and need a hearty lunch.  I also take it tailgating!  Just like things staying cold in an ice chest they also will stay hot!  Keep the hot sandwich wrapped in foil and store in a ice chest.  To help keep it hot, wrap a couple of bricks with foil, heat in the oven and put those in the ice chest.

Italian Ciabatta Sandwich

Italian Ciabatta Sandwich

Ingredients

  • 1 - 6-ounce jar quartered marinated artichoke hearts
  • 1/4 cup chopped roasted red sweet pepper
  • 2 tablespoons chopped pitted ripe olives
  • 1 - 12-inch Ciabatta or Focaccia
  • 4 ounces thinly sliced capocolla
  • 4 ounces thinly sliced salami
  • 2 ounces thinly sliced mortadella
  • 4 ounces thinly sliced provolone or Swiss cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Drain artichoke hearts; pat dry with paper towels.
  3. Coarsely chop artichokes; pat dry again.
  4. Combine artichokes, roasted pepper, and olives; set aside.
  5. Cut bread horizontally.
  6. Layer the bottom with coapicola, salami, and mortadella.
  7. Spoon artichoke mixture over meat; top with cheese.
  8. Place top of bread.
  9. Tightly wrap sandwich with foil cook 40 minutes or until bread is toasted and the cheese has melted.
  10. Cut into 6 pieces.

MORE GAME DAY SANDWICHES

PicMonkey Collage

1. STEAK SANDWICH STACKERS  2. SLOW COOKER BEEF DIP SANDWICH  3. ITALIAN ROAST BEEF SANDWICH

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