Lady Behind The Curtain - Jalapeno Popper Pops

Lady Behind The Curtain - Jalapeno Popper Pops

KICK UP YOUR BOOTS!  IT’S PARTY TIME!

This is not your typical popper.  These jalapeno popper pops are full of creamy cream cheese, jalapenos and yummy bacon!  All encased in a pie crust and baked NOT fried!  These make the best appetizers for game day, a backyard barbecue or how about a western themed party.

For detailed pictures watch the slide show below.

Jalapeno Popper Pops

Serves 10 Pops     adjust servings

The perfect appetizer for a barbecue.

Ingredients

  • Pillsbury pre made pie crust dough (1 sheet)
  • 8 ounce cream cheese, softened
  • 2 tablespoons pickled jalapenos, chopped
  • 1 tablespoon pickled jalapeno juice
  • 6 bacon slices, cooked and chopped
  • 1 egg
  • salt and pepper
  • 2-3/4 to 3-inch biscuit cutter
  • 10- lollipop sticks

Instructions

  1. Preheat oven to 375 degrees.
  2. Line 2 cookie sheets with parchment paper and set aside.
  3. Mix together the cream cheese, jalapenos, jalapeno juice and bacon until creamy.
  4. On a lightly floured surface roll out the pie crust to a 13-inch circle.
  5. Using a 2-3/4-inch to 3-inch circle biscuit cutter cut out as many circles as you can ( I got 8).
  6. Roll the remaining dough again to get the final 4 circles.
  7. Place 6 circles on prepared cookie sheet.
  8. Place lollipop stick in the center of the circle with the tip in the middle.
  9. Mix together the egg and 1 tablespoon of water.
  10. Continue with the rest of the dough.
  11. In the center of each circle place 1 tablespoon of filling.
  12. Using your finger dab the egg wash around the outside of the circle.
  13. TIP: I also put the egg wash on the lollipop stick.
  14. Place another circle on top and press closed.
  15. Using another lollipop stick press down the edges.
  16. With a pastry brush. Brush on the egg wash, sprinkle with salt and pepper.
  17. Using a sharp knife, cut air vents.
  18. Bake 23 minutes.

Recipe Notes

This is a LBC original!

Thanks-for-Visiting-Spring-Banner


Comments

Jalapeno Popper Pops — 15 Comments

    • Hi Rebecca, Sure you could freeze or refrigerate with the stick in the pop. It’s already Wednesday. So I think if you refrigerated them they would be fine. Have fun! 🙂

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