INTRODUCING NICHI FROM THE MANDAROTY MOOCH!
Hello everyone!! My name is Nichi from The Mandatory Mooch. I am honored to be posting here today on one of my favorite blogs. Growing up I was always mooching food off of my dad. Hence my nickname “Mooch”. To me there are certain foods out there that you just have to have…therefore, making them a “mandatory mooch” if someone has it. I have always had a passion for food of all kinds, especially dessert.
Being a working mother and wife makes for a crazy life. I need simple quick recipes that I can share with my family. Today I’m sharing my easy Mini Apple Pies. They will fill your house full of a warm cinnamon apple smell without slaving away in the kitchen. I hope you enjoy!!
2 refrigerated pie crusts
1 can apple pie filling
cinnamon and sugar
Unroll pie crust on floured surface.
Cut out circles with cookie or biscuit cutter. I used a 2.5″ biscuit cutter.
Chop a 1/2 can of pie filling into smaller chunks.
Place pie crust circles on a baking sheet. I always use parchment paper. Add a teaspoon full of filling to the middle and top with another circle.
Crimp edges with a fork.
Cut vent hole on the top and sprinkle with cinnamon and sugar.
I would love to add you to my friends. Come on over to The Mandatory Mooch blog or Facebook page and say hello. Special thanks to Sheryl for the opportunity to be a guest on your blog. I really appreciate it. Thanks for having me!! Nichi
THANKS NICHI FOR BEING MY GUEST!