Mini Tropical Drink Cupcake Toppers | Make edible cupcake toppers and add some fun to your party!  These adorable toppers are easy to make and will add something special to your cupcakes. Add some fun to your cupcakes by creating these Mini Tropical Drink Cupcake Toppers. These adorable toppers are easy to make and will add something special to your cupcakes. Perfect for a luau, pool party or beach theme party.  There are TWO styles to choose from.  One without a pineapple wedge and cherry and one with!

 Add some fun to your cupcakes by creating these Mini Tropical Drink Cupcake Toppers. These adorable toppers are easy to make and will add something special to your cupcakes.

MINI TROPICAL DRINK CUPCAKE TOPPERS WITHOUT PINEAPPLE WEDGE

SUPPLIES

 Add some fun to your cupcakes by creating these Mini Tropical Drink Cupcake Toppers. These adorable toppers are easy to make and will add something special to your cupcakes.

malted candy balls (Whoppers)

white candy melts

licorice bites (cut into small strips and then in half)

flower shaped sprinkles

green sprinkles

DIRECTIONS

Cut a small portion of the top of a malted candy off (I used a serrated knife).

Spoon a small dollop of melted chocolate on the top of the cut malted ball.  Add the licorice straw, flower sprinkles and green sprinkles.

 Add some fun to your cupcakes by creating these Mini Tropical Drink Cupcake Toppers. These adorable toppers are easy to make and will add something special to your cupcakes.

MINI TROPICAL DRINK CUPCAKE TOPPERS WITH PINEAPPLE WEDGE

SUPPLIES

 Add some fun to your cupcakes by creating these Mini Tropical Drink Cupcake Toppers. These adorable toppers are easy to make and will add something special to your cupcakes.

malted candy balls (Whoppers)

white candy melts

Twizzlers Pull and Peel

white nonpareils (sprinkles)

flower shaped sprinkles

yellow candy melts

red ball shaped sprinkles

DIRECTIONS

Cut a small portion of the top of a malted candy off.

Pull licorice into straws and then cut into little quarter inch pieces.

Cut yellow candy melts into small wedges.

Dip the top of the malt ball into melted white candy and then into the white nonpareils.  While candy is still soft insert a tiny little piece of the licorice.  Hold in place a few seconds until the melted candy takes hold of the licorice.

Dip yellow candy melt wedges (pineapple) into melted white candy, place on top of the nonpareils.  Using tweezers; dip red round sprinkle (cherry) into the melted candy and place in front of the yellow wedge.

 Add some fun to your cupcakes by creating these Mini Tropical Drink Cupcake Toppers. These adorable toppers are easy to make and will add something special to your cupcakes.

Thank-You-Banner-21121


Comments

Mini Tropical Drink Cupcake Toppers — 10 Comments

  1. I have been racking my brain for the right topper to the cupcakes I am making for the annual St. Bernard school/church dinner auction. This years theme is luau and this topper will be perfect. I can’t wait to make it!! Thanks for the idea.

Leave a Reply

Your email address will not be published. Required fields are marked *