Mocha Ice Cream Cake | Did someone say POOL PARTY?  Melt away a hot day with the perfect no bake ice cream, hot fudge and toffee dessert.  Nothing says summer more than a delicious no bake dessert and not just any dessert but a dessert made with ice cream!  So….what would you say if I told you the bottom and sides are lined with Twinkies!  I know!  As if adding layers of ice cream, chocolate fudge and toffee bits weren’t enough I also added Twinkies!  If you don’t want to use Twinkies you can use 2 (3 ounce) packages of ladyfingers but….WHY WOULD YOU!  😀

Mocha Ice Cream Cake

Let’s prepare the crust of the cake….TWINKIES!  Slice each Twinkie in half lengthwise.  Arrange around the edge and on the bottom of a 9-inch springform pan.

Mocha Ice Cream CakeMocha Ice Cream Cake

First layer….vanilla ice cream

Mocha Ice Cream Cake

hot fudge and….

Mocha Ice Cream Cake

toffee bits!

Mocha Ice Cream Cake

Continue layering with the chocolate and coffee ice cream, hot fudge and toffee bits.

Mocha Ice Cream Cake

If you are having a pool party then you’re going to need some food too!  Let’s start with hot dogs!  These aren’t just any hot dog they are SONORAN HOT DOGS, SEMI HOMEMADE POMMES FRITES, EASY S’MORE CUPCAKES and PATIO CITRUS BERRY PUNCH.

Another great ice cream cake is this ICE CREAM CONE CAKE (pictured below).

Mocha Ice Cream Cake

Mocha Ice Cream Cake

Serves Serves 16     adjust servings

Ingredients

  • 18 Twinkies, cut in half lengthwise
  • 2 cups vanilla ice cream, softened
  • 1 (16 ounce) jar hot fudge ice cream topping, divided
  • 1 (8 ounce) bag toffee bits, divided
  • 3 cups chocolate ice cream, softened
  • 3 cups coffee ice cream, softened

Instructions

  1. Arrange cut twinkies around the sides of the pan (cut side facing in), and on the bottom (cut side facing up).
  2. Spoon vanilla ice cream into the pan, smooth to the edges.
  3. Top with a third of the hot fudge and toffee bits.
  4. Freeze for 20 minutes.
  5. Spoon chocolate ice cream into the vanilla, chocolate and toffee, smooth to the edges.
  6. Follow up with hot fudge and toffee bits.
  7. Freeze for 20 minutes.
  8. Spoon coffee ice cream onto the chocolate, chocolate fudge and toffee, smooth to the edges.
  9. Add remaining hot fudge and toffee bits.
  10. Freeze overnight or until firm.

Mocha Ice Cream Cake

ICE CREAM RECIPES!

EARL GREY TEA VANILLA ICE CREAM  2. LEMON BLUEBERRY PIE ICE CREAM  3. MINT CHOCOLATE CHIP ICE CREAM

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