THIS RECIPE HAS BEEN HANDED DOWN FROM MY MOM.
I have sweet memories of this yummy cobbler and of course the gooey dough (which was my favorite) .
Peach Cobbler Recipe
2 pie crust recipe of your choice
3 large cans of peaches with heavy syrup, lightly chopped
2/3 cup sugar
2 teaspoon cinnamon
2 tablespoons cornstarch
1/2 cup butter
Make pie crust.
Preheat oven to 375 degrees
Strain the juice from the peaches into a sauce pan, add sugar, cornstarch and cinnamon. Mix and cook until bubbly, add lightly chopped peaches, heat through but do not cook.
Layer in a 9-in.x 13-in. pan, first peaches, then a layer of pie crust rolled to fit the pan. Repeat with layers ending with pie crust on top. Melt butter and brush on heavily, sprinkle with more cinnamon and sugar.
Bake until bubbling and the crust is golden.