Mom’s Peach Cobbler

Mom’s Peach Cobbler:  Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

THIS RECIPE HAS BEEN HANDED DOWN FROM MY MOM. I have sweet memories of this yummy cobbler and of course the gooey dough (which was my favorite) .  Since canned peaches are the star of this cobbler you can make it year round.  How can you go wrong with a gooey dough center and a crunchy topping that will remind you of cinnamon toast.

♥♥CLICK««HERE »»TO PRINT OUT YOUR OWN PRETTY RECIPE CARD.  PRINT OUT SEVERAL TO TAKE WITH YOU WHEN YOU TAKE THIS COBBLER TO A FUNCTION.   BECAUSE YOU KNOW THEY’RE GOING TO WANT THE RECIPE.♥♥  :lol:

IF YOU HAVE IT USE CARD STOCK FOR YOUR CARDS.  THEY’LL BE MORE DURABLE.

Mom's Peach Cobbler Recipe Card

Create a fun and easy lattice topping.

Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

Pour melted butter on top and sprinkle with sugar and cinnamon.

Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

COMPLETELY BAKED TO PERFECTION!

Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

Mom’s Peach Cobbler

Mom’s Peach Cobbler

Ingredients

    For the Peach Cobbler:
  • 1 Perfect Every Time 10 Minute Pie Crust recipe
  • 3 (29 ounce) cans of peaches with heavy syrup, drained and reserve syrup.
  • 2/3 cup sugar
  • 2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • For the Crunchy Cinnamon Toast Topping:
  • 1/2 cup butter, melted
  • sprinkle of sugar and cinnamon

Instructions

    For the Peach Cobbler:
  1. Preheat oven to 375 degrees
  2. Strain the juice from the peaches into a saucepan, add sugar, cornstarch, cinnamon and salt. Mix and cook until bubbly, add lightly chopped peaches, heat through but do not cook.
  3. Layer in a 9-in.x 13-in. pan, half of the peaches, then a layer of pie crust rolled to fit the pan.
  4. Pour remaining peach on top of the pie dough.
  5. Add another layer of pie dough in a lattice pattern or simply rolled out to fit the top of the pan.
  6. For the Crunchy Cinnamon Toast Topping:
  7. Melt butter and brush on heavily, sprinkle with sugar and cinnamon.
  8. Bake until bubbling and the crust is golden (about 50 to 60 minutes).
http://www.ladybehindthecurtain.com/moms-peach-cobbler/

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About Sheryl

I have been organizing BIG church events for over 25 years. From Thanksgiving dinners, Vacation Bible School, Fall Festivals, Easter Brunch and Rodeo Fest. I think I’ve done it all and loved every minute of it. So I decided to bring some of that experience to Lady Behind The Curtain. Of course writing a blog is way different then organizing an event. I have learned so much about recipe development, food staging and photography. All creative outlets.

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