Mom’s Peach Cobbler:  Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

THIS RECIPE HAS BEEN HANDED DOWN FROM MY MOM. I have sweet memories of this yummy cobbler and of course the gooey dough (which was my favorite) .  Since canned peaches are the star of this cobbler you can make it year round.  How can you go wrong with a gooey dough center and a crunchy topping that will remind you of cinnamon toast.

♥♥CLICK««HERE »»TO PRINT OUT YOUR OWN PRETTY RECIPE CARD.  PRINT OUT SEVERAL TO TAKE WITH YOU WHEN YOU TAKE THIS COBBLER TO A FUNCTION.   BECAUSE YOU KNOW THEY’RE GOING TO WANT THE RECIPE.♥♥  😆

IF YOU HAVE IT USE CARD STOCK FOR YOUR CARDS.  THEY’LL BE MORE DURABLE.

Create a fun and easy lattice topping.

Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

Pour melted butter on top and sprinkle with sugar and cinnamon.

Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

COMPLETELY BAKED TO PERFECTION!

Simply the best family gathering dessert.  Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

Mom’s Peach Cobbler

Ingredients

For the Peach Cobbler

For the Crunchy Cinnamon Toast Topping

  • 1/2 cup butter, melted
  • sprinkle of sugar and cinnamon

Instructions

    For the Peach Cobbler:

    1. Preheat oven to 375 degrees
    2. Strain the juice from the peaches into a saucepan, add sugar, cornstarch, cinnamon and salt. Mix and cook until bubbly, add lightly chopped peaches, heat through but do not cook.
    3. Layer in a 9-in.x 13-in. pan, half of the peaches, then a layer of pie crust rolled to fit the pan.
    4. Pour remaining peach on top of the pie dough.
    5. Add another layer of pie dough in a lattice pattern or simply rolled out to fit the top of the pan.

    For the Crunchy Cinnamon Toast Topping:

    1. Melt butter and brush on heavily, sprinkle with sugar and cinnamon.
    2. Bake until bubbling and the crust is golden (about 50 to 60 minutes).

    SERVE THIS AT YOUR NEXT…

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