Mom’s Peach Cobbler

Lady Behind The Curtain - Peach Cobbler

THIS RECIPE HAS BEEN HANDED DOWN FROM MY MOM.

I have sweet memories of this yummy cobbler and of course the gooey dough (which was my favorite) .

Peach Cobbler Recipe

Ingredients

2 pie crust recipe of your choice

3 large cans of peaches with heavy syrup, lightly chopped

2/3 cup sugar

2 teaspoon cinnamon

2 tablespoons cornstarch

1/2 cup butter

Directions

Make pie crust.

Preheat oven to 375 degrees

Strain the juice from the peaches into a sauce pan, add sugar, cornstarch and cinnamon.  Mix and cook until bubbly, add lightly chopped peaches, heat through but do not cook.

Layer in a 9-in.x 13-in. pan, first peaches, then a layer of pie crust rolled to fit the pan.  Repeat with layers ending with pie crust on top.  Melt butter and brush on heavily, sprinkle with more cinnamon and sugar.

Bake until bubbling and the crust is golden.

SERVE THIS AT YOUR NEXT…

BACKYARD BARBECUE

Lady Behind The Curtain - Backyard Barbecue

About Sheryl

I have been organizing BIG church events for over 25 years. From Thanksgiving dinners, Vacation Bible School, Fall Festivals, Easter Brunch and Rodeo Fest. I think I’ve done it all and loved every minute of it. So I decided to bring some of that experience to Lady Behind The Curtain. Of course writing a blog is way different then orangaizing an event. I have learned so much about recipe development, food staging and photography. All creative outlets.

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