Neapolitan Fudge |  A twist on your favorite ice cream!  Fudge is a treat in itself but put vanilla, dark chocolate and strawberry together and you have a masterpiece!  Perfect for an ice cream theme party, summer party or to go in an Easter Basket!

Neapolitan Fudge

Whatever the occasion this super simple fudge is creamy and delicious.  Each fudge recipe only has THREE ingredients! Plus! (and you’re going to love this) I made all three layers in the MICROWAVE!  If you like this Neapolitan Fudge then you will also like my Neapolitan Parfaits and Neapolitan Ice Cream Sandwiches!

Neapolitan Fudge

Yield: Makes 7 Dozen Pieces

Neapolitan Fudge

Ingredients

    For the Vanilla Fudge:
  • 1 (12 ounce) bag white chocolate chips
  • 2 tablespoons unsalted butter
  • 1 (16 ounce) container vanilla frosting
  • For the Dark Chocolate Fudge:
  • 1 (12 ounce) bag dark chocolate chips
  • 2 tablespoons unsalted butter
  • 1 (16 ounce) container chocolate frosting
  • For the Strawberry Fudge:
  • 1 (12 ounce) bag white chocolate chips
  • 2 tablespoons unsalted butter
  • 1 (16 ounce) container strawberry frosting

Instructions

  1. Line a 9x13-inch baking dish with non stick foil and spray with non stick cooking spray.
  2. For the Vanilla Fudge:
  3. Add the chocolate chips and butter to a medium microwave safe bowl; heat until chips are melted (about 1 minute and 30 seconds) in 30 second intervals.
  4. Stir until all chips are melted and creamy.
  5. Stir in frosting until incorporated; pour into prepared baking dish.
  6. Using an off set spatula or spoon evenly smooth out the fudge.
  7. Place in the refrigerator while making the next layer.
  8. For the Dark Chocolate Fudge:
  9. Add the chocolate chips and butter to a medium microwave safe bowl; heat until chips are melted (about 1 minute and 30 seconds) in 30 second intervals.
  10. Stir until all chips are melted and creamy.
  11. Stir in frosting until incorporated; pour into prepared baking dish on top of vanilla layer.
  12. Using an off set spatula or spoon evenly smooth out the fudge.
  13. Place in the refrigerator while making the next layer.
  14. For the Strawberry Fudge:
  15. Add the chocolate chips and butter to a medium microwave safe bowl; heat until chips are melted (about 1 minute and 30 seconds) in 30 second intervals.
  16. Stir until all chips are melted and creamy.
  17. Stir in frosting until incorporated; pour into prepared baking dish.
  18. Using an off set spatula or spoon evenly smooth out the fudge.
  19. Place in the refrigerator for 4 hours or until hardened.
  20. Cut into small pieces.
http://www.ladybehindthecurtain.com/neapolitan-fudge/

Neapolitan Fudge

MORE FUDGE RECIPES

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CARAMEL PEANUT FUDGE  2. JELLY BEAN FUDGE  3. MICROWAVE LEMON FUDGE

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Comments

Neapolitan Fudge — 14 Comments

  1. That looks amazing!
    We’d love if you linked this up to our Beautify It Monday link party going on now – bringingbeauty.blogspot.com/2012/04/beautify-it-monday-2.html

  2. Sheryl,
    This is a beautiful treat that is just perfect for Easter, the colors are so pretty. Hope you have a wonderful Celebration Week End and thank you so much for sharing at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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