Biscuit Beignets Filled with Lemon Cream and Blueberries - Lady Behind The Curtain
Eggnog Quick Bread - Lady Behind The Curtain

Eggnog Quick Bread

Eggnog Quick Bread | Not a heavy bread and with the addition of the cream cheese and eggnog icing it’s perfect with a cup of tea. Have some leftover eggnog you need to use up?  How about making eggnog quick … [CLICK TO READ MORE]

Top 10 Recipes of 2013 - Lady Behind The Curtain
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Cast Party Wednesday

See you in 2014!  Cast Party Wednesday is taking some time off and will return January 8th! Don’t forget to come back next week.  I’m going to have some exciting news and it involves you! THANKS FOR COMING BY!  … [CLICK TO READ MORE]

Potato Fans - Lady Behind The Curtain

Potato Fans

I love how these potato fans look on a buffet table.  So elegant yet so easy to make.  Add sour cream and bacon bits for loaded potato fans!  🙂 Topped with lots of melted butter and herbs these potato fans … [CLICK TO READ MORE]

Crab Cake Stuffed Shrimp - Lady Behind The Curtain

Crab Cake Stuffed Shrimp

Splurge with these Crab Cake Stuffed Shrimp appetizers and bring a taste of summer to your party.  Add Cranberry Pear Envelope Appetizers, Potato Fans and Bacon Cheddar Pinwheels to the mix and you have a delicious appetizer table. This beautiful … [CLICK TO READ MORE]

Cranberry Pear Cheese Ball - Lady Behind The Curtain

Cranberry Pear Cheese Ball

This sweet Cranberry Pear Cheese Ball pairs beautifully with salty crackers. Don’t want to mix the cream cheese and cranberry pear sauce together?  Simply pour the sauce over a brick of cream cheese and serve with crackers. Perfect for a … [CLICK TO READ MORE]