Super Bowl Menu

Lady Behind The Curtain - Super Bowl Menu

ARE YOU READY FOR SOME FOOTBALL!?! Celebrate Super Bowl Sunday with these delicious dishes I made just for you. This menu should satisfy any hungry crowd! SONORAN HOT DOG MONSTER BURGER STICKY WINGS BARBECUE CHICKEN PIZZA SLAB PIE PEANUT BUTTER BLONDIES SWEET & SALTY PARTY MIX RASPBERRY COFFEE CAKE CHOCOLATE TOFFEE CARAMEL BITES … Continue reading

Lemon Cloud Cupcakes

Lemon Cloud Cupcakes - Lady Behind The Curtain

THIS CUPCAKE REMINDS ME OF SUMMER! Serve these lemon cloud cupcakes as a mini cupcake, regular size cupcake or a cake.  These lemon cloud cupcakes also great with just the glaze and no frosting. One of my families favorites.  Using a cake mix and adding pudding to it makes this cake very moist and easy to make. Print Lemon Cloud Cupcakes IngredientsFor the Lemon Cupcakes: 1 white cake mix 1 – 3.4 ounce instant lemon pudding mix 3/4 cup vegetable oil 3 eggs 1 cup lemon-lime soda For the Lemon Glaze: 2 cups confectioners’ sugar 4 tablespoons lemon juice (2-1/2 … Continue reading

“Be Mine” Party Favor

Lady Behind The Curtain - Be Mine Party Favor

Sure you can just hand out cupcakes as a party favor but why not make it a little special by putting it in the lid of a jar. A FUN WAY TO SAY “THANK YOU” FOR COMING TO MY PARTY! Your guests can take home the party favor, enjoy the cupcake, and re purpose the jar!  For instance, candy for their desk.  I found my jars at Hobby Lobby.  Any jar will work as long as the mouth is large enough to fit a mini cupcake. “Be Mine” Party Favor Supplies mini cupcakes cupcake topper sprinkles glass jars (Hobby Lobby) … Continue reading

Hoisin Burger

Lady Behind The Curtain - Hoisin Burger

Add a touch of Asian Flavors to your burger by using a creamy sriracha mayo, hoisin sauce and thin slices cool crisp cucumber. Hoisin Burger Recipe Ingredients and directions ground beef (amount determines how many burgers you’re making) toasted sesame buns cucumber slices, I used my potato peeler to make ribbons. grilled scallions, toss with sesame oil before grilling. hoisin sauce, brush the patty during the last minute of cooking. sriracha mayo, mix 1/2 cup mayonnaise, 1 teaspoon sriracha sauce and 1/2 teaspoon sesame oil. This burger idea is from the Food Network Magazine June 2012 issue. MORE GREAT BURGER RECIPES MONSTER … Continue reading

Valentine Cinnamon Dippers

Lady Behind The Curtain - Valentine Cinnamon Dippers

HAPPY VALENTINE’S DAY TO MY TEACHER!!! Your kid’s teachers (School or Sunday School) will love receiving a hot tea care package for Valentine’s Day with these cute Valentine Cinnamon Dippers. WARNING!!! Please make sure there are no little ones running around in the kitchen while you are handling the hot sugar. Make sure your mold is made to handle hot sugar. Print Valentine Cinnamon Dippers Prep Time: 30 minutesTotal Time: 30 minutes Ingredients1 cup granulated sugar 1/3 cup light corn syrup 1/3 cup water 10- drops red food coloring 4 drops cinnamon oil twineInstructionsCut the desired length of twine. Place … Continue reading

Cast Party Wednesday: Link Party #74

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WELCOME TO ANOTHER CAST PARTY WEDNESDAY! To get all my posts you can follow me on Facebook, Pinterest, Google Plus and NOW by email! I’m so glad you decided to join us!  I really appreciate you taking the time to share your creations here at Cast Party Wednesday! DON’T FORGET ABOUT OUR FUN CHALLENGE COMING FEBRUARY! Starting February 14th I will be starting a NEW party called BEHIND THE CURTAIN DESSERT CHALLENGE.  Every month you will be assigned two ingredients.  With those ingredients you will either create or find a recipe, make it, photograph it, write a post and share … Continue reading