Slow Cooker – Cuban Chicken

Lady Behind The Curtain - Slow Cooker Cuban Chicken 2

Enough to feed a crowd or freeze for later.  This recipe offers many layers of flavor.  Serve along side corn tortillas, brown rice and pinto beans.  I served this dish like a burrito bowl.  Starting with a layer of rice then beans and chicken.  So delicious! Cuban Chicken Recipe (serves 10) Ingredients 1 medium green bell pepper, chopped 1 small onion, chopped 1 jalapeno pepper, seeded and chopped 2-1/2 pounds bone-in chicken breast halves, skinned 14.5 ounce diced tomatoes 1 cup frozen corn 1/2 cup chicken broth 1/4 cup pitted green olives, sliced 2 teaspoon chili powder 2 cloves garlic, … Continue reading

Apricot – Pineapple Salsa

Apricot Pineapple Salsa - Lady Behind The Curtain

This delicious sweet Apricot- Pineapple Salsa is a perfect addition to COCONUT SHRIMP.  I love the sweetness of the apricots and pineapples along with the heat of the jalapeno.  The perfect combo! Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. PrintApricot – Pineapple Salsa Ingredients1 cup diced pineapple 2 tablespoons red onion, finely chopped 1/2 cup apricot preserves 1/4 cup fresh cilantro, chopped 2 tablespoons lime juice 1 medium jalapeno pepper, seeded and chopped 1/2 … Continue reading

Strawberry Shortcake Cupcakes

Lady Behind The Curtain - Strawberry Shortcake Cupcakes

WHAT A TREAT! A dense sweet pound cake filled with a whole strawberry and topped with a whip cream frosting.  Your own mini strawberry shortcake cupcakes! Perfect for a garden party, bridal shower, or brunch!  Serve in these cute bird cages (I found mine at Michael’s) or give as party favors! Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. PrintStrawberry Shortcake Cupcakes Yield: 36 Cupcakes IngredientsFor the Cupcakes: 3 cups all-purpose flour 2 cups granulated … Continue reading

Fluffy Cherry Cream Cheese Frosting

Lady-Behind-The-Curtain-Cherry-Cherry-Cupcakes

Fluffy Cherry Cream Cheese Frosting Recipe Ingredients 2 – 8 ounce cream cheese, softened 1 cup butter, softened 1/4 cup cherry jelly 1 teaspoon vanilla extract 4 drops red food coloring (optional) 5 cups confectioners’ sugar Directions Cream together the cream cheese and butter until fluffy. Add the jelly, vanilla and food coloring. Blend in the confectioners’ sugar 1 cup at a time until fluffy.  Either pipe on frosting or spread.  This is a LBC original! … Continue reading