Mini Caramel Apple Cupcakes

Mini Caramel Apple Cupcakes - Lady Behind The Curtain

I am so excited to be bringing you these yummy mini caramel apple cupcakes.  You are going to love this recipe.  It’s so easy to make.  I LOVE how the cupcakes look like caramel apples!  These Caramel Apple Cupcakes would be perfect to bring to a  BAKE SALE, FALL FESTIVAL, CARNIVAL OR HALLOWEEN PARTY!!! Print Mini Caramel Apple Cupcakes Prep Time: 30 minutesCook Time: 16 minutesTotal Time: 46 minutes Yield: 30 Mini Cupcakes IngredientsFor the Cupcakes: 1-3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup applesauce 3/4 cup granulated sugar 1/2 cup oil … Continue reading

Cast Party Wednesday: Link Party #19

HAPPY WEDNESDAY EVERYONE!!!  Thanks for dropping by!  We had such a GREAT party last week with over 200 entries!!! This week I am sharing my delicious Red Velvet Cupcakes  ENJOY! The posts with the most views last week were: #1  Ogre Toes by Sweet Cheeks Tasty Treats! #2  Peach Pie In A Jar by Sugar & Spice & All Things Iced! #3  Fudge Candy Corn by Something Swanky! CONGRATULATIONS TO THE FEATURED RECIPES!!! Don’t forget to grab an “I was Featured” button Wasn’t there a GREAT selection of recipes? I can’t wait to see what you bring me this week. I … Continue reading

Cast Party Wednesday: Link Party #18

Cast Party Wednesday

HAPPY WEDNESDAY EVERYONE!!!  WELCOME TO ANOTHER CAST PARTY WEDNESDAY HERE AT LADY BEHIND THE CURTAIN!!! Today I am sharing another single bread dough recipe with 4 ways to change up the recipe and create 4 different breads! Pumpkin Bread 4-Ways by Lady Behind The Curtain! The most viewed posts this week were: #1  Candy Corn Butterfinger Pops by Blog 5 to 9! #2  Edible Elegant Witch Hats by Mega Crafty! #3  Broomstick Treats by Mega Spooky! CONGRATULATIONS TO THE FEATURED RECIPES!!! Don’t forget to grab an “I was Featured” button Wasn’t there a GREAT selection of recipes? I can’t wait … Continue reading

Pumpkin Bread 4-Ways

Lady Behind The Curtain - Pumpkin Bread 4 Ways

Just the word “PUMPKIN” makes me happy.  I wonder why we wait until Fall to start baking things with pumpkin.  I know that’s when they are fresh in the store but we can get canned pumpkin year round.  Some of you might disagree but I have “made” my own pumpkin filling using “fresh” pumpkins and I realized that there really wasn’t that much of a difference especially compared to all the work you go through to get the pumpkin ready for pie!  There are some canned items that are as good as fresh.  I was SHOCKED!  This recipe is a GREAT way … Continue reading

Banana Pecan Cupcakes

Lady Behind The Curtain - Banana Pecan Cupcakes

These cupcakes can be enjoyed with or without frosting. Moist and full of banana flavor. You can substitute walnuts for the pecans, or leave the nuts out entirely. I added a Cream Cheese Frosting (the recipe is below). Oh, and some cute Halloween decorations (see below on how to make the cupcake topper).

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