DIY Pie Pouch

Lady Behind The Curtain - Hand Held Cherry Pies

DIY Pie Pouch Supplies 2 pieces of tracing paper (per pouch) red thread HERE is my template for the cherry pie pouch Print template on ONE piece of tracing paper.  Cut BOTH sheets in half.  Cut the top piece shorter then the bottom piece.     Place the printed half on top of the blank half.  Sew with red thread round the perimeter of the pouch leaving the top open. Trim the top and edges so that they are even.  HAND HELD CHERRY PIE … Continue reading

Jalapeno Popper Pops

Lady Behind The Curtain - Jalapeno Popper Pops

KICK UP YOUR BOOTS!  IT’S PARTY TIME! This is not your typical popper.  These jalapeno popper pops are full of creamy cream cheese, jalapenos and yummy bacon!  All encased in a pie crust and baked NOT fried!  These make the best appetizers for game day, a backyard barbecue or how about a western themed party. For detailed pictures watch the slide show below. PrintJalapeno Popper Pops Yield: 10 PopsServing Size: 1 pop The perfect appetizer for a barbecue.IngredientsPillsbury pre made pie crust dough (1 sheet) 8 ounce cream cheese, softened 2 tablespoons pickled jalapenos, chopped 1 tablespoon pickled jalapeno juice 6 bacon slices, … Continue reading

Cast Party Wednesday: Link Party #85


WELCOME TO ANOTHER CAST PARTY WEDNESDAY! GET CONNECTED:  Follow me on Facebook, Pinterest, Google Plus and email! I’m so glad you decided to join us! I really appreciate you taking the time to share your creations here at Cast Party Wednesday! CHECK OUT MY NEW CHALLENGE! BEHIND THE CURTAIN DESSERT CHALLENGE! I hope everyone is having an AWESOME week!  All of your ideas, projects, printables and recipes were so amazing! I appreciate each and EVERY one of you!  THANK YOU! —————————————————————————————————————————————————– RULES ALL POSTS ARE WELCOME! THE POST YOU ENTER MUST BE MADE BY YOU. PLEASE NO GIVE AWAYS. By … Continue reading

Peaches & Cream Tart

Lady Behind The Curtain - Peaches & Cream Tart

A wonderful tart with a almond and macaroon crust filled with a almond flavored cream and topped with fruit.  This peaches & cream tart light dessert is perfect for a summer or spring brunch. PrintPeaches & Cream Tart Prep Time: 30 minutesCook Time: 14 minutesTotal Time: 44 minutes Yield: Serves 10Serving Size: 1 Slice The perfect dessert for a brunch!IngredientsFor the Crust: 2 cups crumbled soft macaroon cookies (about 1 – 13 ounce package) 1 cup ground almonds 3 tablespoons butter, melted For the Filling: 1/2 cup heavy whipping cream 8 ounces cream cheese, softened 1/3 cup sugar 2 teaspoons orange … Continue reading

Chicken Enchiladas

Lady Behind The Curtain - Chicken Enchilidas

Chicken Enchiladas topped with a homemade rich dark enchilada sauce.  Make the sauce ahead of time and freeze.  These enchiladas can be made early in the day, stored in the refrigerator until ready to bake.  Or better yet make TWO casserole dishes of enchiladas and freeze one! Chicken Enchilada Recipe (makes 12) Ingredients 2-1/2 pounds boneless skinless chicken breasts 6 cups of liquid from boiling the chiles for the enchilada sauce or chicken broth 1 teaspoon cumin 1 teaspoon Mexican oregano 1 teaspoon salt 1/4 teaspoon pepper 1 small onion, chopped or 1/2 tablespoon dried minced onion 4 tablespoons diced green … Continue reading

Red Enchilada Sauce

Lady Behind The Curtain - Red Enchilada Sauce 1

This sauce has a rich deep flavor.  The perfect sauce for those of us that love flavor but aren’t so crazy about spicy food.  After trying many different store bought enchilada sauces and never finding a sauce that wasn’t too spicy I finally decided to create my own. Red Enchilada Sauce Recipe Ingredients 5 dried Negro Chili Pods 5 dried California Chili Pods 6 cups boiling water 2 cups tomato sauce 3 cloves garlic 2 tablespoon vegetable oil 1 teaspoon salt 1 teaspoon Mexican oregano 1 teaspoon cumin Directions Preheat oven to 375 degrees. Place chiles on a wire rack … Continue reading