Best of the Weekend #109

Best of the Weekend Features

It’s that time again!  My favorite time of the week when I get to party with some of the most creative people!  Thanks so much for stopping by BEST OF THE WEEKEND!  I always have so much fun looking at all your wonderful creations! WELCOME BACK TO BEST OF THE WEEKEND!  ♥ MEET YOUR HOSTESSES: Deb from Cooking on the Front Burner | Facebook | Twitter | Pinterest | Google+ | Instagram Ginnie from Hello Little Home | Facebook | Twitter | Pinterest | Google+ | Instagram Sheryl from Lady Behind The Curtain (me) | Facebook | Twitter | Pinterest … Continue reading

Red, White and Blue Ice Cream Sandwich Bar

Get your creative juices flowing with this fun 4th of July dessert table.

Red, White and Blue Ice Cream Sandwich Bar: Get your creative juices flowing with this fun 4th of July dessert table. With THREE kinds of ice cream, SIX types of cookies and SIX different treats to roll on the ice cream sandwiches the possibilities are endless. Need some ideas? (NAME OF THE ICE CREAM SANDWICH IS A LINK TO THE RECIPE) S’MORES ICE CREAM SANDWICH: fill the graham cracker cookies with chocolate ice cream and roll it in mini marshmallows. ALMOND JOY ICE CREAM SANDWICH: fill the brownie cookies with vanilla ice cream and roll it in a mixture of … Continue reading

Shrimp Boil Burgers

A tender burger made with succulent shrimp boiled in beer, ground up and added to your favorite shrimp boil ingredients.

Shrimp Boil Burgers:  A tender burger made with succulent shrimp boiled in beer, ground up and added to your favorite shrimp boil ingredients. Bring your favorite burger out of the restaurant and onto your table.  This delicious tender burger is almost like a crab cake but with shrimp.  Perfect for those guests that don’t like beef.  Make it a “beach theme” night!  Visit my Country Shrimp Boil Party for some fun beach party ideas. Boil the shrimp in beer (you can also use water)! Add the cooked shrimp to a food processor and pulse until ground (If you don’t have … Continue reading

Beer Battered Fried Green Beans

Tender fresh green beans dipped in a beer batter and fried to perfection.

Beer Batter Fried Green Beans:  Tender fresh green beans dipped in a beer batter and fried to perfection. Once you have had these Beer Batter Fried Green Beans you’ll never want fries again!  That comment is HUGE coming from a french fry addict!  You could serve them with ranch dressing but I found that they didn’t need it.  And I love my ranch.  This is kind of a sneaky way to get your kids to eat their green vegetables.  Simply clean the fresh green beans my snapping off the ends, give them a rinse, blanch, dip and fry.  So simple … Continue reading

Slow Cooker Refried Beans

A healthier version to the restaurant favorite. NO FAT added just lots of flavor!

Slow Cooker Refried Beans:  A healthier version to the restaurant favorite.  NO FAT added just lots of flavor! I have been making my own refried beans for sometime.  I don’t use lard but the next best thing bacon.  I still make them in the slow cooker with a couple of strips of bacon and other seasonings.  Once the beans are done I strain them and put them into a large skillet to mash and fry.  While these Slow Cooker Refried Beans are never really fried I promise you will NOT miss it.  They are tasty, simple to make with little … Continue reading

Best of the Weekend #108

Best of the Weekend Features

It’s that time again!  My favorite time of the week when I get to party with some of the most creative people!  Thanks so much for stopping by BEST OF THE WEEKEND!  I always have so much fun looking at all your wonderful creations! WELCOME BACK TO BEST OF THE WEEKEND!  ♥ MEET YOUR HOSTESSES: Deb from Cooking on the Front Burner | Facebook | Twitter | Pinterest | Google+ | Instagram Ginnie from Hello Little Home | Facebook | Twitter | Pinterest | Google+ | Instagram Sheryl from Lady Behind The Curtain (me) | Facebook | Twitter | Pinterest … Continue reading