ATTENTION ALL YOU PEANUT BUTTER LOVERS HAVE I GOT THE DESSERT FOR YOU!  These Peanut Butter Cheesecake Brownies are VERY VERY RICH!!!  BUT, so YUMMY!!!  Layers upon layers of flavor.  2 kinds of chocolate and 3 kinds of peanut butter PLUS a cream cheese filling!

Peanut Butter Cheesecake Brownies - Lady Behind The Curtain

This is such a great recipe.  It satisfies so many tastes.  The chocolate lover, peanut butter lover and even the cheesecake lover.  PERFECT!

Peanut Butter Cheesecake Brownies - Lady Behind The Curtain

First start with a store bought brownie mix.

Peanut Butter Cheesecake Brownies - Lady Behind The Curtain

Pour the peanut butter layer on top mixed with Reese’s Pieces.

Peanut Butter Cheesecake Brownies - Lady Behind The Curtain

Bake until golden brown.

Peanut Butter Cheesecake Brownies - Lady Behind The Curtain

Cool and add a wonderful layer of chocolate ganache.

Peanut Butter Cheesecake Brownies - Lady Behind The Curtain

And if that’s not enough sprinkle on some chopped Reese’s Peanut Butter Cups!  AWESOME!

Peanut Butter Cheesecake Brownies - Lady Behind The Curtain

GAME WATCHING CROWD PLEASER!

Peanut Butter Cheesecake Brownies - Lady Behind The Curtain

Peanut Butter Cheesecake Brownies

Preparation 30 minutes 2017-08-21T00:30:00+00:00 Cook Time 40 minutes 2017-08-21T00:40:00+00:00 Serves Serves 24     adjust servings

Ingredients

For the Brownie Layer

  • 1 box chocolate fudge brownie mix (plus ingredients on the box to prepare the brownie mix)

For the Peanut Butter Layer

  • 1 (8 ounce) cream cheese, softened
  • 1 (14 ounce) sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 (12 ounce) Reese's Pieces candy

For the Chocolate Ganache Layer

  • 1 (12 ounce or 11.5 ounce) bag milk chocolate chips
  • 3 to 5 tablespoons heavy whipping cream

For the Topping

  • 12 large Reese's Peanut Butter Cups, chopped

Instructions

    For the Brownie Layer:

    1. Preheat oven to 350 degrees.
    2. Lightly coat a 9x13 pan with cooking spray.
    3. Prepare the brownie mix according to package directions.
    4. Spread the batter in pan and set aside.

    For the Peanut Butter Layer:

    1. In a large bowl, beat cream cheese until fluffy.
    2. Add condensed milk and peanut butter and beat until smooth.
    3. Stir in the Reese's Pieces candies.
    4. Spoon the mixture over the batter.
    5. Spread evenly.
    6. Bake for 40 minutes or until cheesecake layer is set and edges are golden brown.
    7. Cool for 30 minutes and refrigerate for 30 minutes.

    For the Chocolate Ganache Layer:

    1. In a small bowl microwave the chocolate chips and whipping cream for 1 minute, or until chips are melted.

    TIP: If the chocolate seems a little grainy, add more cream. START with THREE TABLESPOONS. If more is needed add ONE TABLESPOON at a time. Until chocolate is creamy.

    1. Spread over cheesecake layer.

    For Topping:

    1. Sprinkle Reese's Peanut Butter Cup pieces over top.
    2. Store covered in the refrigerator until completely cooled.
    3. Cut into small squares.

    Recipe Notes

    This recipe is from Lady Behind The Curtain

    MORE BROWNIE RECIPES

    1

    1. CHEWY PEANUT BRITTLE BROWNIES  2. RASPBERRY CHEESECAKE BROWNIES  3. CHERRY CABERNET BROWNIES

    Best-of-the-Weekend-Party-Thank-You


    Comments

    Peanut Butter Cheesecake Brownies — 9 Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *