Peanut Butter Chocolate Twist Frosting | Two of the most popular flavors in a frosting!  When two frosting’s come together to create an unforgettable frosting experience!  Perfect on a chocolate cupcake, combination peanut butter chocolate cupcake or banana cupcake.

Peanut Butter Chocolate Twist Frosting

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Peanut Butter Chocolate Twist Frosting

Serves Makes 3 Cups     adjust servings

Ingredients

For the Peanut Butter Frosting

  • 1 (8 ounce) block cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 6 cups confectioners' sugar
  • 2 tablespoons milk

For The Chocolate Frosting

  • 1 1/3 cups peanut butter frosting
  • 1/2 cup nutella
  • 1 tablespoon milk

Instructions

    For the Peanut Butter Frosting:

    1. Cream together the cream cheese, peanut butter and vanilla until light and fluffy.
    2. Gradually beat in confectioners' sugar.
    3. Add milk 1 tablespoon at a time until frosting reaches piping consistency.

    For the Chocolate Frosting:

    1. Cream together 1 3/4 cups peanut butter frosting, nutella and milk.

    To Assemble:

    1. Add some of the peanut butter frosting to a 12-inch piping bag and some of the chocolate frosting to another 12-inch piping bag.
    2. Fit a 16-inch piping bag with a large tip; snip the ends of the two 12-inch bags and fit into the large piping bag (make sure the tips go into the tip).

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