Peanut Butter Chocolate Twist Frosting | Two of the most popular flavors in a frosting!  When two frosting’s come together to create an unforgettable frosting experience!  Perfect on a chocolate cupcake, combination peanut butter chocolate cupcake or banana cupcake.

Peanut Butter Chocolate Twist Frosting

MORE FROSTING RECIPES

Frosting

BUTTERSCOTCH FROSTING  2. BASIC BUTTER FROSTING FIVE WAYS 3. BAKERY WHITE FROSTING

Peanut Butter Chocolate Twist Frosting

Yield: Makes 3 Cups

Peanut Butter Chocolate Twist Frosting

Ingredients

    For the Peanut Butter Frosting:
  • 1 (8 ounce) block cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 6 cups confectioners' sugar
  • 2 tablespoons milk
  • For The Chocolate Frosting:
  • 1 1/3 cups peanut butter frosting
  • 1/2 cup nutella
  • 1 tablespoon milk

Instructions

    For the Peanut Butter Frosting:
  1. Cream together the cream cheese, peanut butter and vanilla until light and fluffy.
  2. Gradually beat in confectioners' sugar.
  3. Add milk 1 tablespoon at a time until frosting reaches piping consistency.
  4. For the Chocolate Frosting:
  5. Cream together 1 3/4 cups peanut butter frosting, nutella and milk.
  6. To Assemble:
  7. Add some of the peanut butter frosting to a 12-inch piping bag and some of the chocolate frosting to another 12-inch piping bag.
  8. Fit a 16-inch piping bag with a large tip; snip the ends of the two 12-inch bags and fit into the large piping bag (make sure the tips go into the tip).
http://www.ladybehindthecurtain.com/peanut-butter-chocolate-twist-frosting/

Thank-You-Banner-21121


Comments

Peanut Butter Chocolate Twist Frosting — No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *