Picadillo Pockets | This Latin American meat mixture has a wonderful filling made with raisins, cinnamon and olives just to name a few. Picadillo is normally served on tacos. Today, I made pockets with store bought French bread dough wrapped around the filling. Fun to serve for GAME DAY, or for Dad to take for lunch. These pockets offer a taste of Morocco! A VERY tasty treat! The BEST lunch pockets I’ve ever had!
FREEZE THEM! These pockets freeze beautifully. So next time you’re in the mood for a meal in a pocket forget about the store bought frozen pockets and make your own! You can also make just the Picadillo Relish to add to sandwiches or tacos or make Picadillo Sloppy Joes!
Pile your freezer with these delicious Picadillo Pockets for the perfect grab and go meal or snack. I love taking them to ball practice. Sometimes I take enough for the whole team! The coach loves them as much as the kids!
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Another great option for these pockets is make them a little smaller and serve them as an appetizer! Even though these might be thought of as a “man’s” food. The ladies are my luncheon loved them and asked for the recipe.
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