Pistachio Salad Cookies

Lady Behind The Curtain - Pistachio Salad Cookies

Pistachio Salad is always a staple at our house for the holidays.  This time I decided to make the salad in the form of cookies!  Made with pistachio pudding, chunks of pineapple, walnuts and marshmallows.  A chewy cookie with all the flavors we love!

Does your family love chewy cookies?  Add a pudding mix!

Pistachio Salad Cookie Recipe (makes 3 dozen)

Ingredients

2-1/4 cups all-purpose flour

1 teaspoon baking soda

1 cup butter, softened

1/4 cup white sugar

3/4 cup brown sugar

1 teaspoon vanilla

1 – 3.4 ounce pistachio instant pudding mix (use dry)

2 eggs

6 ounce bag dried pineapple chunks ( 1 cup)

3/4 cup walnuts, chopped

1 cup mini marshmallows

few drops of green food coloring (optional)

Directions

Mix flour and baking soda and set aside.  Combine the butter, both sugars, vanilla and instant pudding powder. Mix until smooth.  Beat in eggs, one at a time.  Gradually add flour mixture.

Put dried pineapple in a small saucepan cover with water.  Bring to a boil and boil for 3 minutes or until pineapple is softened.  Drain, wash with cold water, drain again and chop.  Add chopped pineapple, chopped nuts and food coloring to cookie dough and mix.  Stir in marshmallows.  Cover bowl; chill for several hours or overnight.

Preheat oven to 375 degrees.

Form into 1-1/2-inch ball and slightly press.  Place 2-inches apart on a cookie sheet lined with parchment paper.  Bake 10-12 minutes.  Slide parchment onto a cooling rack.  Cool cookies completely before removing.

When storing use the parchment paper you used to bake your cookies by cutting it to fit your storage container.  Make sure you place a piece of paper between each layer.  The marshmallows in the cookies will stick to each other.  This is a LBC original recipe!

Lady Behind The Curtain - Pistachio Salad Cookies

MORE GREAT COOKIE RECIPES!

BROWN SUGAR COOKIES 4-WAYS

Lady-Behind-The-Curtain-Brown-Sugar-Cookies-4-Ways

ELEPHANT EAR COOKIES

Lady-Behind-The-Curtain-Elephant-Ear-Cookies

 I SHARED THIS RECIPE WITH THESE PARTIES!

SUNDAY:  Think Pink Sundays @ Flamingo Toes; Sunday Linky Party @ Petite HermineChurch Supper @ Everyday Moms Meals; Sundae Scoop Link Party @ I Heart Naptime; Nifty Thrifty Sunday @ Nifty Thrifty Things; Scrumptious Sunday Link Party @ Addicted To Recipes;Heavenly Treats Sunday @ Pamela’s Heavenly Treats: Sweet Confessions Sunday Link Party @ Mommy’s Sweet Confessions;

MONDAY: Mop It Up Mondays @ I Should Be Mopping The FloorMelt In Your Mouth Monday @ Make Ahead Meals for Busy Moms; The Bulletin Board @Mrs. Happy Homemaker; Motivate Me Monday @ Keeping It Simple; Market Yourself Monday @Sumos Sweet Stuff; Made By You Monday @ Skip To My Lou; Craft O Maniac Monday @ Craft O Maniac; Mix It Up Monday @ Flour Me With Love; Sunday Showcase Party @ Under The Table and Dreaming

TUESDAY:  Totally Tasty Tuesdays @ Mandy’s Recipe Box; Tasty Tuesdays @ 33 Shades of Green; Take A Look Tuesday @ Sugar Bee CraftsTuesday Talent Show @ Chef In Training; Tip Me Tuesday @ Tip JunkieShow Me What Ya Got @ Not Just a Housewife; Crazy Sweet Tuesdays @ Crazy For Crust Kids In The Kitchen Link Up @ Young Living Oil Lady.; Tasteful Tuesdays by Naptime Creations


Comments

Pistachio Salad Cookies — 5 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>