Pumpkin Cake Roll | Probably the most popular dessert next to the pumpkin pie. In less then an hour you can have this cake ready for the freezer. YES! This dessert can and should be frozen! That’s good news. This cake can be frozen for up to 3 months. Use a 29 ounce can of pumpkin and make four of these cakes at a time. That way you have a quick dessert for unexpected guests. If you are worried that it might be too hard to make a cake roll. Don’t worry I’ve got you covered! Scroll down and watch my “HOW TO MAKE A CAKE ROLL” video to see how easy it really is!
The reason I say this cake SHOULD be frozen is because it makes cutting it into pretty slices so much easier. The filling won’t get smeared down the sides.
Dust a kitchen towel with confectioners’ sugar.
Turn cake onto the prepared towel.
Roll the cake with the towel and cool completely ( this will help with the next step of rolling the towel with the filling); unroll the cake
Spread on the filling.
Roll the cake back up and place in the freezer.
FOR A DETAILED LOOK….WATCH MY VIDEO “HOW TO MAKE A CAKE ROLL”!