Slow Cooker Peach Cobbler

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Slow Cooker Peach Cobbler - Lady Behind The CurtainI always have peaches in the pantry and Pillsbury ready made pie crust in the freezer for those unexpected times I need a dessert.

Company coming and you don’t have time to bake, clean the house, fix dinner and run the kids around?  Make this easy and delicious dessert in a snap.  Put this peach cobbler in the slow cooker and go on about your day.  One less thing to have to make.  Oh, and the best part?  NO ROLLING OUT THE DOUGH!  Makes clean up a breeze.

Slow Cooker Peach Cobbler

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours, 30 minutes

Yield: Serves 8 to 10

Slow Cooker Peach Cobbler

Ingredients

  • 1 box ready made Pillsbury pie crusts, frozen
  • 3 - 29 ounce cans sliced peaches in heavy syrup
  • 2/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons cornstarch
  • 1/2 cup butter, melted
  • additional sugar and cinnamon to sprinkle on each layer

Instructions

  1. Drain the peaches, reserving the juice.
  2. Place peach juice, 2/3 cup sugar, 2 teaspoons cinnamon and cornstarch in a medium saucepan.
  3. Whisk together.
  4. Heat until bubbly.
  5. Add peaches, stir and set off of heat.
  6. Break the first roll of frozen dough in half, place in a food processor fitted with the grater attachment.
  7. Shred one pie crust.
  8. Add half of the peaches to a 4 to 5 quart slow cooker.
  9. Top with grated pie crust.
  10. Sprinkle with sugar and cinnamon.
  11. Drizzle on half of the melted butter.
  12. Add remaining peaches.
  13. Shred the second frozen pie crust and add it to the top of the second layer of peaches.
  14. Sprinkle with more sugar and cinnamon.
  15. Drizzle the remaining melted butter.
  16. Cook on high 4 hours.

Notes

The reason I shredded the pie dough was to make serving easy. Just scoop and serve no cutting of the pie crust.

This is a LBC original!

This recipe is from Lady Behind The Curtain.

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MORE GREAT RECIPES USING PILLSBURY READY MADE PIE CRUST DOUGH

1.  PEAR DUMPLINGS  2.  SNICKERDOODLE CUPCAKE PIE  3.  JALAPENO POPPER POPS  4.  PEACH TOFFEE TARTLETS

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Comments

Slow Cooker Peach Cobbler — 4 Comments

  1. For anyone who doesn’t love canned peaches, you can substitute two 1-lb bags of frozen, sliced peaches and use 1 c water for the base of the sauce. Increase sugar to 1.5-2c, depending on how sweet you like it. Fabulous recipe!!

  2. I made this slow cooker peach cobbler in my slow cooker. Using all three cans of juice was way too much, it was too juicy. Next time, I will use maybe two cans of juice. It was good, but did not look anything like the picture.

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