Entertaining can be stressful. That’s why this Strawberry Mallow Cake Roll is perfect! It can be made in advance and frozen until ready to serve. This creamy strawberry filling is wrapped with a wonderful light sponge cake. A light and refreshing dessert for those hot summer nights or perfect for a ladies luncheon, baby shower or bridal shower. Are you feeling like making a cake roll is too hard? Don’t worry I’ve got you covered. Scroll down and watch my “HOW TO MAKE A CAKE ROLL” video to see how easy it really is!
First, start by sprinkling confectioners’ sugar onto a kitchen towel.
Turn cake onto the prepared kitchen towel, peel off wax paper.
Roll in the towel until cake is cooled.
Unroll the cake.
Spread on the cream cheese mixture.
Add the sliced strawberries, roll back up, cover with plastic wrap and place in freezer until ready to serve.
FOR A DETAILED LOOK….WATCH MY VIDEO “HOW TO MAKE A CAKE ROLL”!