Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies - Lady Behind The Curtain

These Outrageous Chocolate Chip Cookies are FULL of chocolate.  Chewy and decadent they will satisfy anyone’s chocolate craving. I decided to serve something different at our Easter brunch (these cookies).  These GIANT cookies were gone before anything else.  Your guests or families eyes will light up when you reveal these cookies after your picnic.  The perfect way to end a fun day at the beach! Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. Print Outrageous … Continue reading

Cranberry Orange Pinwheels

Cranberry Orange Pinwheels - Lady Behind The Curtain

This year I participated with over 600 other food bloggers and donated to the Great Food Blogger Cookie Swap. {Click on the above button for more details} The Great Food Blogger Cookie Swap raised over $13,000 for Cookies for Kids’ Cancer. Along with our donations was were also matched with three other food bloggers for a cookie swap.  I received cookies from Denise at Addicted 2 Recipes, Linda at The Urban Mrs, and Melissa at I Was Born To Cook.  It was so much fun waiting for my cookies to arrive. Here are the cookies I sent to Aly at … Continue reading

Double Chocolate Brownie Stuffed Cookies

Double Chocolate Brownie Stuffed Cookies - Lady Behind The Curtain

Do you LOVE chocolate or do you know someone who does?  These double chocolate brownie stuffed cookies will leave you on a chocolate high! A VERY decadent flavorful cookie that has three levels to it.  The crunchy outside the gooey brownie and then the creamy candy bar filling. WHAT A COOKIE! ALSO A GREAT WAY TO USE UP LEFTOVER HALLOWEEN CANDY! Print Double Chocolate Brownie Stuffed Cookies Ingredients9 ounces semisweet chocolate, chopped into chunks 3 ounces unsweetened chocolate, coarsely chopped 6 tablespoons butter 1 cup granulated sugar 3 eggs 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 9 snack … Continue reading

Breast Cancer Awareness Cherry Vanilla Cupcakes

Breast Cancer Awareness Cherry Vanilla Cupcakes - Lady Behind The Curtain

October is Breast Cancer Awareness month.  To help with the many bake sales going on throughout the month of October I decided to create these Breast Cancer Awareness Cherry Vanilla Cupcakes.  Whether you sale them individually or for half a dozen your patrons will be VERY pleased with these cherry filled cupcakes topped with a fluffy vanilla cream frosting. TIP: When packing up cupcakes to either sale or for an event I visit my local grocery stores bakery.  They will either sale me their plastic cupcake containers or donate them (depending on what I need them for). Print Breast Cancer Awareness Cherry … Continue reading

Coconut Chocolate Bars

Coconut Chocolate Bars - Lady Behind The Curtain

For all you lovers of the Almond Joy candy bar this ones for you!  You can see how decadent and gooey these Coconut Chocolate Bars are! Creamy and delicious is how I would describe these coconut chocolate bars.  These Coconut Chocolate Bars have a dark chocolate crust, creamy brown sugar center and a yummy macaroon topping.  Almost like a candy bar.  With all these wonderful flavors together.  How can you go wrong?  Fit for any social event, bake sale or gift.  These bars will be a hit. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a … Continue reading

Apple Cider Maple Spice Cupcakes

Apple Cider Maple Spice Cupcakes - Lady Behind The Curtain

Okay, so these apple cider maple spice cupcakes aren’t maple donuts but they sure tastes like they are. The cupcake is light and fluffy and the frosting is so good you just want to lick it off first. Print Apple Cider Maple Spice Cupcakes Prep Time: 10 minutesCook Time: 24 minutesTotal Time: 34 minutes Yield: Makes 24 CupcakesServing Size: 1 Cupcake Like you’re eating a Maple Bar!IngredientsFor the Cupcakes: 1 spice cake mix 3 eggs 1-2/3 cups apple cider For the Frosting: 3 ounces cream cheese, softened 4 tablespoons butter, softened 1/4 cup maple syrup 1/2 teaspoon maple extract 1/2 teaspoon pumpkin pie … Continue reading