Peach Cobbler Parfaits

Creamy vanilla yogurt with thick peach cobbler filling and topped with granola. The perfect way to start your morning.

Peach Cobbler Parfaits: Creamy vanilla yogurt with thick peach cobbler filling and topped with granola.  The perfect way to start your morning. Peach cobbler for breakfast anyone?  Your guests will go crazy for these Peach Cobbler Parfaits.  Start with a homemade peach cobbler filling; made with canned peaches, brown sugar and cinnamon.  Comfort food in a new form.  I made these for an Easter Brunch and in a matter of minutes they were gone!  The filling can be made days in advance and stored in the refrigerator.  You want the filling to be cold when you add it on top … Continue reading

Neapolitan Parfaits

Neapolitan Parfaits - Lady Behind The Curtain

These Neapolitan Parfaits have all the classic neapolitan flavors you love but with yogurt.  I made these for my church’s Easter brunch.  I have been organizing and making the food for the brunch since 2007.  Every year I try to bring something new to the table.  This year I decided to make these Neapolitan Parfaits.  I am so glad I did.  These also make a great mid afternoon or after school snack. These parfaits are so much fun to look at and even better to eat.  The first issue I had to address was chocolate yogurt.  It may be out … Continue reading

Fried Chicken Biscuit Sandwiches

Fried Chicken Biscuit Sandwiches - Lady Behind The Curtain

Wondering what to do with your leftover fried chicken?  Fried Chicken Biscuit Sandwiches is the answer!  These sandwiches start with a fluffy Buttermilk Biscuit topped with a crispy flavorful piece of fried chicken and then (I can’t even get over this) Fried Chicken Country Gravy!  Yep, I KNOW!  Ridiculous! I love that something so simple can be so delicious!  These Fried Chicken Biscuit Sandwiches are not just great for leftovers but totally awesome for a breakfast buffet or brunch.  ANOTHER OPTION:  Skip the gravy and drizzle on some honey.  I love a savory sandwich with a little bit of sweet … Continue reading

Fried Chicken Country Gravy

Fried Chicken Country Gravy - Lady Behind The Curtain

This may sound weird but eating Fried Chicken Country Gravy with a pile of Buttermilk Biscuits is my happy place.  Have you ever thought of making gravy from your fried chicken drippings?  You can and it’s the BEST ever!  Make Fried Chicken Biscuit Sandwiches by making my Buttermilk Biscuits, frying some chicken breasts and drizzling some of this Fried Chicken Country Gravy over it.  Perfect for a breakfast brunch, a snack or even dinner! Making the perfect gravy is super easy.  The most important step is browning the flour.  Sprinkle the flour over the surface of the bubbling chicken drippings.  … Continue reading

Cake Donut Truffles

Cake Donut Truffles - Lady Behind The Curtain

Cake Donut Truffles…..Hmmmm since these truffles have actual donuts in them does that mean I get to have them for breakfast?  These Cake Donut Truffles are exactly that.  Sinfully made with creamy melted white chocolate, cream cheese and pieces of cake donut holes.  DELICIOUS! It’s all about the chocolate.  I used my favorite white chocolate form Chocoley.  It melts super easy is creamy and delicious!  Now onto the donut holes.  I used Entenmann’s pop’ems glazed cake donut holes.  I cut the donut holes into quarters and gently folded them into the truffle mixture. Once the truffle mixture has hardened it’s … Continue reading

Cheesy Peasy Deviled Eggs

Cheesy Peasy Deviled Eggs - Lady Behind The Curtain

I love Layered Pea Salad and that is exactly what these Cheesy Peasy Deviled Eggs remind me of.  I just love the versatility of the deviled egg.  Make them as an appetizer for a dinner party or take them on a picnic.  Plus, you can add anything to them.    Like these Cheesy Peasy Deviled Eggs.  You still get the tangy flavor you love but with little bits of cheese and petite peas.  My Easter table is not complete without deviled eggs.  This year I think I’ll serve these instead of the traditional ones. For the cheese I made it … Continue reading