Light Tomatillo Chicken Casserole

Light Tomatillo Chicken Casserole - Lady Behind The Curtain

Are you trying to watch what you eat (calories)?  I speak from experience that it’s hard to eat my favorite Mexican food and stay within my calorie count.  That’s why I created this Light Tomatillo Chicken Casserole. I made this Light Tomatillo Chicken Casserole with fresh tomatillos.  If you can’t find fresh ones  you can also use canned.  Do you know what a fresh tomatillo looks like? Make this casserole the night before you’re planning on serving it.  It should sit in the refrigerator for about 8 hours.  This will allow the flavors to combine. Blend up the tomatillo’s in … Continue reading

Potato-Apple Casserole

Potato Apple Casserole - Lady Behind The Curtain

Layers of potatoes, apples and cheese makes this casserole unique.  The apples add a hint of sweetness with just a touch of an apple flavor.  The perfect side dish for a holiday meal full of savory dishes. Print Potato-Apple Casserole Prep Time: 30 minutesCook Time: 1 hour, 30 minutesTotal Time: 2 hours Yield: Serves 12 Ingredients8 medium Yukon Gold or other yellow-flesh potatoes, sliced 1/8-inch thick 2 cups shredded or finely chopped Granny Smith apples (2 or 3 apples) 2/3 cup green onions, thinly sliced 6 slices of bacon, cooked crisp and crumbled 1 1/2 teaspoons salt 1/2 teaspoon black … Continue reading

Potato Casserole

Lady Behind The Curtain - Potato Casserole

This Potato Casserole is a family favorite and I hope it will become your families too! There are many forms of this Potato Casserole.  I have customized it for my family.  Always a church social favorite and perfect for a large gathering.  This Potato Casserole can be made in advance.  Leave it raw until ready to bake for your event or bake ahead and re heat in the oven.  You can’t tell the difference. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically … Continue reading

Corn Casserole

Lady Behind The Curtain - Corn Casserole

This casserole is sweet, fluffy and compliments any main dish.  Take this one to the next pot luck!  It’s good even at room temperature! Corn Casserole Recipe Ingredients 1 small onion, chopped 2 tablespoons butter 1 can creamed corn 1 can Mexican corn, drained 16 ounce sour cream small box corn muffin mix (8.5 ounces) 3 eggs 2 cups cheddar cheese, shredded Directions Preheat oven to 350 degrees. Saute onions in butter until translucent.  Mix together the onions, corn, sour cream, muffin mix and eggs.  Mix until well combined.  Pour into a 9×13 baking dish and top with the shredded cheese.  … Continue reading