Chicken Noodle Pot Pie Casserole - Lady Behind The Curtain
Lady Behind The Curtain - Asparagus Pockets

Asparagus Pockets

A buttery flaky crust with a creamy filling.  The perfect appetizer for Mother’s day, bridal shower, baby shower or brunch. Asparagus Pocket Recipe (makes 8 appetizers) Ingredients 1 – 8 ounce tube of Pillsbury crescent rolls 1/2 pound fresh asparagus, … [CLICK TO READ MORE]

Lady Behind The Curtain - Apple Crescent Casserole

Apple Crescent Casserole

This Apple Crescent Casserole is more like an apple dumpling dessert.  The apple dumplings are baked in a custard which also earns this recipe a place on the brunch buffet! Apple Crescent Casserole Recipe Ingredients (dumplings) 2 tablespoons sugar 1 teaspoon … [CLICK TO READ MORE]

Lady Behind The Curtain - Quick Crescent Baklava

Quick Crescent Baklava

A nice alternative to the traditional Baklava.  This recipe is easy to make with tons of walnut and honey flavor!  This recipe comes from a Pillsbury contest in 1980-Annette Erbeck. Quick Crescent Baklava Recipe Ingredients 2 – 8 ounce can … [CLICK TO READ MORE]

Lady Behind The Curtain - Cheese Filled Danish Rolls