Chicken Noodle Pot Pie Casserole

Chicken Noodle Pot Pie Casserole - Lady Behind The Curtain

Make this Chicken Noodle Pot Pie Casserole on Monday and have enough for a few more days.  The perfect busy week night dinner. Serve up a bowl of comfort with this chicken noodle pot pie casserole.  Large enough for a crowd but also freezes beautifully for future easy weeknight dinners. I know getting a home cooked meal on the table for your family is important but sometimes being in the midst of after school activities can make it difficult. This chicken noodle pot pie casserole is easy to make, hearty and big enough for leftovers. TIP:  Have dinner ready in minutes!  … Continue reading

Asparagus Pockets

Lady Behind The Curtain - Asparagus Pockets

A buttery flaky crust with a creamy filling.  The perfect appetizer for Mother’s day, bridal shower, baby shower or brunch. Asparagus Pocket Recipe (makes 8 appetizers) Ingredients 1 – 8 ounce tube of Pillsbury crescent rolls 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon mayonnaise 1 tablespoon roasted red peppers, chopped 1 tablespoon green onions, chopped 1 tablespoon bacon, cooked crisp and crumbled 1/8 teaspoon salt 1/8 teaspoon pepper 2 teaspoons butter, melted 1 tablespoon seasoned bread crumbs Directions Preheat oven to 375 degrees.  Line a cookie sheet … Continue reading

Apple Crescent Casserole

Lady Behind The Curtain - Apple Crescent Casserole

This Apple Crescent Casserole is more like an apple dumpling dessert.  The apple dumplings are baked in a custard which also earns this recipe a place on the brunch buffet! Apple Crescent Casserole Recipe Ingredients (dumplings) 2 tablespoons sugar 1 teaspoon cinnamon 1 – 8 ounce can Pillsbury crescent rolls 1 large apple, peeled , cut into 8 slices Ingredients (sauce) 1/2 cup sugar 1/2 cup whipping cream 1/2 tablespoon almond extract 1/2 tablespoon vanilla extract Ingredients (topping) 1/2 cup sliced almonds cinnamon Directions Heat oven to 375 degrees.  In a small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon; … Continue reading

Quick Crescent Baklava

Lady Behind The Curtain - Quick Crescent Baklava

A nice alternative to the traditional Baklava.  This recipe is easy to make with tons of walnut and honey flavor!  This recipe comes from a Pillsbury contest in 1980-Annette Erbeck. Quick Crescent Baklava Recipe Ingredients 2 – 8 ounce can Pillsbury crescent rolls 3 cups walnut, finely chopped 1/2 cup sugar 1 teaspoon cinnamon 1 glaze recipe (below) Directions Heat oven  to 350 degrees. Unroll 1 can of dough into an un-greased 9×13-inch baking dish.  Press over bottom and 1/2-inch up sides to form crust.  Firmly press perforations to seal.  Bake 5 minutes. Combine walnuts, 1/2 cup sugar and cinnamon; mix … Continue reading

Cheese Filled Danish Rolls

Lady Behind The Curtain - Cheese Filled Danish Rolls

“This is the BEST danish I have ever had!”  That’s what my husband said when he took his first bite of this delicious danish.  Using store bought crescent rolls, filled with a cheesecake filling and a dalip of jelly.  YES!  These are the best danish YOU will ever have!  I am so happy my mom gave me her Pillsbury Best of the Bake-Off Cookbook from 1996 because it is filled with awesome recipes that I can’t wait to try.    The winner for this recipe was: Barbara S. Gibson, she won the Grand Prize in 1975. Cheese Filled Danish Rolls Recipe … Continue reading