Mexican Deviled Eggs

Mexican Deviled Eggs - Lady Behind The Curtain

Take these Mexican Deviled Eggs to any party and watch them disappear!  With wonderful flavors like jalapenos, cilantro and cumin.  These Mexican Deviled Eggs would be perfect for your next Fiesta Celebration!  You could also serve my Slow Cooker Burrito Meat and my Churro Cupcakes for a Mexican inspired meal. Deviled Eggs are always a hit at any Party.  The great thing about deviled eggs is their versatility.  Here they take on a Mexican flair. PrintMexican Deviled Eggs Yield: Makes 12 Appetizers Ingredients6 hard-cooked eggs, halved lengthwise 1/4 cup mayonnaise 2 tablespoons pickles sliced jalapeno chiles, minced 2 teaspoons prepared … Continue reading

Bacon & Avocado Deviled Eggs

Bacon & Avocado Deviled Eggs - Lady Behind The Curtain

Bacon & Avocado Deviled Eggs the perfect party food.  Easy to hold and scrumptious to eat. With the addition of a few ingredients like smoky bacon, creamy avocado and salty caper juice these deviled eggs are NOT like Mom used to make!  Serve these at your next Holiday party,  on New Year’s Eve or at a Ladies Luncheon.  Don’t forget….TO BRING THE RECIPE of course. PrintBacon & Avocado Deviled Eggs Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: Makes 24 Ingredients12 eggs 5 slices thick sliced bacon, chopped 1/2 cup mayonnaise 1 tablespoon Dijon-style mustard 2 teaspoons … Continue reading

Potato Fans

Potato Fans - Lady Behind The Curtain

I love how these potato fans look on a buffet table.  So elegant yet so easy to make.  Add sour cream and bacon bits for loaded potato fans!  Topped with lots of melted butter and herbs these potato fans add just the right amount of fun to a table.  Perfect for a last minute side dish. PrintPotato Fans Prep Time: 30 minutesCook Time: 1 hourTotal Time: 1 hour, 30 minutes Yield: Makes 8 servingsServing Size: 1 Potatoe Ingredients8 medium red potatoes 1/2 cup butter, melted 2 teaspoons salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese 2 tablespoons fresh … Continue reading

Mini Chicken Pot Pies

Mini Chicken Pot Pies - Lady Behind The Curtain #PillsburyCrescentRounds #PillsburyHolidayBlogger

Give your guest that warm cozy feeling with these Mini Chicken Pot Pies.  These appetizers are creamy and full of chicken and vegetables.  Perfect for any occasion. Every hostess loves an appetizer that can be made ahead.  Next time you make chicken pot pie make a double batch of sauce.  You never know when you might need to whip up a batch of mini chicken pot pies.  That’s what happened to me.  I was planning a party with only appetizers and desserts.  I saw my “extra” bag of sauce in the freezer and decided to make mini chicken pot pies.  … Continue reading

Mini Focaccia Rounds

Mini Focaccia Rounds - Lady Behind The Curtain

These Mini Focaccia Rounds or super easy!  Perfect with a red sauce.  Or serve as an appetizer and have your guests dip the rounds into olive oil and balsamic vinegar. Simply take store bought bread sticks, roll them into a spiral shape.  Add your favorite herbs.  I added rosemary and basil for more of a Tuscan flair. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. PrintMini Focaccia Rounds Prep Time: 15 minutesCook Time: 16 minutesTotal … Continue reading

Fruit & Cheese Puffs

Lady Behind The Curtain - Fruit & Cheese Puffs

Make these Fruit and Cheese Puffs for Mom this year!  She will love them and you will love how easy they are to make! I don’t get to be with my family very often but when I do I like to make something special for them.  These puffs were perfect and gobbled down in seconds. These fruit & cheese puffs are crispy and flaky on the outside.  Creamy, Sweet and Savory on the inside! These little fruit & cheese puffs really pack a lot of flavor. They are also easy to make and can be made in advance. That’s something EVERY hostess can … Continue reading