Banana Cheesecake


GIVE A CLASSIC NEW LIFE WITH THIS BANANA CHEESECAKE! All the favorites of the classic banana pudding are in this banana cheesecake.  With almost 2 boxes of vanilla wafers and chunks of banana not to mention the creamy center. Print Banana Cheesecake Prep Time: 40 minutesCook Time: 55 minutesTotal Time: 1 hour, 35 minutes Yield: Serves 10 to 12Serving Size: 1 – 12th A twist on a classic!IngredientsFor the Crust: 1-1/2 cups vanilla wafers, finely crushed 1/2 cup pecans, chopped 1/4 cup butter, melted For the Filling: 17 vanilla wafers 2 large ripe bananas, diced 1 tablespoon lemon juice 2 … Continue reading

Cinnamon Roll Biscuits

Cinnamon Roll Biscuits - Lady Behind The Curtain

EASY TO MAKE CINNAMON ROLL BISCUITS! Are you overwhelmed at the idea of making your own cinnamon rolls?  Well, now you can make them in biscuit form!  NO YEAST and you don’t have to worry about perfectly rolling them up and slicing. Not too sweet with a crunchy sugar topping.  I love these easy to make cinnamon roll biscuits. Print Cinnamon Roll Biscuits Prep Time: 20 minutesCook Time: 14 minutesTotal Time: 34 minutes Yield: Makes 10 BiscuitsServing Size: 1 biscuit Cinnamon rolls made easy!IngredientsFor the Biscuit: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 3 teaspoons baking … Continue reading

Pretzel Hamburger Buns

Pretzel Hamburger Buns - Lady Behind The Curtain

Whenever there’s a pretzel hamburger bun on a menu I always order it.  Now I can have them at home too!  These pretzel hamburger buns were so easy to make.  BE BRAVE!  Don’t let making bread scare you.  It really is quite easy and well worth it.  These pretzel hamburger buns are so tender and add another layer of flavor to you burger.  Come on you can do it.  Try it.  I promise you won’t be disappointed. FOR DETAILED PICTURES WATCH THE SLIDE SHOW BELOW Print Pretzel Hamburger Buns Prep Time: 2 hoursCook Time: 20 minutesTotal Time: 2 hours, 20 … Continue reading

Light Italian Orzo

Light Italian Orzo - Lady Behind The Curtain

This Light Italian Orzo lends great flavor with the sweet red pepper, corn and the savory herb blend.  The perfect side dish for your next barbeque. Print Light Italian Orzo Prep Time: 20 minutesTotal Time: 20 minutes Yield: Serves 6Serving Size: 3/4 cupCalories per serving: 178Fat per serving: 3 grams Quick and easy recipe!Ingredients3/4 cup uncooked orzo pasta 1 large sweet red pepper, chopped 1 medium onion, chopped 1 tablespoon olive oil 2 cups frozen corn, thawed 1 teaspoon Italian seasoning 1/2 teaspoons salt 1/2 teaspoon pepperInstructionsCook pasta according to package directions. In a large skillet coated with oil, sauté … Continue reading

Slow Cooker Spicy Pineapple Chicken

Slow Cooker Spicy Pineapple Chicken - Lady Behind The Curtain

Sometimes life can get so busy.  It’s nice to know you can through something together, turn on your slow cooker, have dinner for your family and still get all your errands done.  HURRAY for the slow cooker!  This slow cooker spicy pineapple chicken is easy to make, sweet and spicy. Print Slow Cooker ~ Spicy Pineapple Chicken Prep Time: 30 minutesCook Time: 6 hoursTotal Time: 6 hours, 30 minutes Yield: Servs 6 Perfect for those hot summer nights.IngredientsFor the Chicken: 5 pound whole cut up chicken 1 green bell pepper, cut up into large chunks 6 ounce bag of snow … Continue reading

Red Velvet Gooey Butter Cake

Lady Behind The Curtain - Red Velvet Gooey Butter Cake

Watch your families eyes roll to the back of their heads when they take their first bite of the Red Velvet Gooey Butter Cake! This easy red velvet gooey butter cake will leave you wanting more.  It’s the kind of cake that you have to eat with your eyes closed in order to enjoy ALL it’s yummy goodness.  So make TWO!  One for you and one for everyone else.  Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a … Continue reading

Cake Batter – Birthday Pancakes

Lady Behind The Curtain - Birthday Pancakes

Cake for breakfast?  Not typically except on YOUR BIRTHDAY!  Treat yourself or someone special with these easy to make Cake Batter – Birthday Pancakes.  MADE WITH A CAKE MIX AND TONS OF SPRINKLES!  Add frosting and candles to complete the effect. Print Birthday Pancakes Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Yield: Makes 8 large pancakes Make their birthday special with these fun pancakes!Ingredients1 yellow cake mix, plus ingredients to make a cake 1/4 cup sprinkles plus some for sprinkling on the icing 1 tub store bought vanilla frosting birthday candlesInstructionsMix the cake mix according the package … Continue reading

Stuffed Zucchini

Lady Behind The Curtain - Stuffed Zucchini

ANOTHER WAY TO FIX ZUCCNINI! If you grow zucchini then you know what I’m talking about.  You get so many you don’t know what to do with them all. This is a great recipe for using up your zucchini overage.  :)  It’s healthy too!  The addition of bread crumbs and fresh herbs really gives this stuffed zucchini dish great flavor. Print Stuffed Zucchini Prep Time: 30 minutesCook Time: 47 minutesTotal Time: 1 hour, 17 minutes Yield: Serves 8Serving Size: Half a Zucchini Ingredients4 medium zucchini 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 1 cup mushrooms, chopped 1/2 cup onion, … Continue reading