Maple Dijon Pork Tenderloin

Maple Dijon Pork Tenderloin 5b

Juicy pork tenderloin, roasted with apples, sweet potatoes, bacon, maple syrup, Dijon mustard, and fresh sage. A delicious addition to any holiday menu! Hello again, Lady Behind The Curtain! It’s Cathy from Lemon Tree Dwelling, and I’m here today to talk Thanksgiving. Is it just me, or did it totally creep up on us this year? I have yet to give any serious thought to a holiday menu…..but then again, I’m not hosting anything this year, so I guess I don’t really need to! As usual, we’ll be dividing the holidays between my family and my husband’s…..and I can guarantee … Continue reading

Pork Chop Suey

Pork Chop Suey - Lady Behind The Curtain

Make this much tastier version of Pork Chop Suey than your favorite take out.  With all kinds of vegetables, not just a tasty marinade but also a delicious sauce. This Pork Chop Suey has layer upon layer of flavors.  Don’t be discouraged by the list of ingredients, this recipe really is easy to put together.  Notice the list of ingredients is longer than the instructions. So, trash those take out menus and start making your own delicious take out at home!  If you like to have a variety of dishes you can also make my Pot Stickers and my Orange … Continue reading

Easy Biscuit Apple Pull Apart

Easy Biscuit Apple Pull Apart - Lady Behind The Curtain

When I got up this morning I hadn’t intended on making something yummy like this Easy Biscuit Apple Pull Apart.  But you know things change when it’s the weekend and everyone is home to put in their two cents about what they want for breakfast.  I think I satisfied ALL their taste buds with this Easy Biscuit Apple Pull Apart!  Anyway I think so since there were NO leftovers.  This delicious breakfast is so…..easy to make! All you do is take a small can of biscuits, cut them in half and roll them in a cinnamon, sugar and flaxseed mixture.  … Continue reading

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken from It's a Keeper

I don’t know about you, but here in northeastern Pennsylvania, the temperatures have been hot, hot, hot with a healthy dose of humidity. When it gets like this, all I want to do is find myself a cool, refreshing pool that I can hang out in all day long. The last thing I want to do is think about dinner when I’m splish-splashing the day away. It’s times like this that I turn to my slow cooker to help me get dinner on the table.  And, this recipe for Slow Cooker Honey Garlic Chicken is one of my family’s favorite … Continue reading

Easy Chicken Pot Pie Puffs

Chicken Pot Pie Puffs

If you’re a busy mom like me, you know that the dinner hour is one of the most stressful times. Everyone is just getting home for the day.  There’s homework to be done.  Sports practices to get to.  And, lo and behold, your family wants to eat. Go figure! So many busy moms struggle with getting dinner on the table every night.  If you wish you had more time to spend with your family and less time in the kitchen, then you need to learn how to meal plan. Meal planning has been a life-saver for me.  This little bit … Continue reading

Banana Cheesecake

Banana-Cheesecake-Lady-Behind-The-Curtain-2

GIVE A CLASSIC NEW LIFE WITH THIS BANANA CHEESECAKE! All the favorites of the classic banana pudding are in this banana cheesecake.  With almost 2 boxes of vanilla wafers and chunks of banana not to mention the creamy center. Print Banana Cheesecake Prep Time: 40 minutesCook Time: 55 minutesTotal Time: 1 hour, 35 minutes Yield: Serves 10 to 12Serving Size: 1 – 12th A twist on a classic!IngredientsFor the Crust: 1-1/2 cups vanilla wafers, finely crushed 1/2 cup pecans, chopped 1/4 cup butter, melted For the Filling: 17 vanilla wafers 2 large ripe bananas, diced 1 tablespoon lemon juice 2 … Continue reading