Vanilla Lime Puppy Chow

Vanilla Lime Puppy Chow - Lady Behind The Curtain

You are going to be VERY popular when you show up to the kid’s practice with this Vanilla Lime Puppy Chow. St. Patrick’s Day is almost here!  If you need a quick treat to make or take this Vanilla Lime Puppy Chow is the recipe for you!  Full of lime flavor coated with vanilla chocolate.  What can I say?  Maybe YUM! Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. Print Vanilla Lime Puppy Chow Ingredients6 … Continue reading

Chili Lime Taco Sauce

Chili Lime Taco Sauce - Lady Behind The Curtain

Add another layer of flavor with this chili lime taco sauce.  Tangy from the lime and spicy from the chili sauce.  The perfect compliment to BEER BATTER FISH TACOS. Print Chili Lime Taco Sauce Prep Time: 15 minutesTotal Time: 15 minutes Yield: 1 CupServing Size: 1 Tablespoon Serve on your fish tacos!Ingredients8 ounce sour cream zest from 1 lime 1 tablespoon fresh lime juice 1 tablespoon heavy cream or milk 1 tablespoon fresh cilantro, chopped 2 teaspoons Sriracha hot chili sauce 1/8 teaspoon salt 1/8 teaspoon black pepperInstructionsIn a medium bowl combine the sour cream, lime zest, lime juice, cream, … Continue reading

Mini Coconut Lime Bundt Cakes

Lady Behind The Curtain - Mini Coconut Lime Bundt Cakes

With a layer of coconut cake and a layer of lime cake these Mini Coconut Lime Bundt Cakes are the perfect Spring Cake! These Mini Coconut Lime Bundt Cakes are perfect for a ladies luncheon, baby shower, bridal shower, Easter brunch or even a fiesta! Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. Print Mini Coconut Lime Bundt Cakes Prep Time: 40 minutesCook Time: 20 minutesTotal Time: 1 hour Yield: Make 13 Mini Cakes Ingredients2 … Continue reading

Cilantro Lime Ranch Dressing

Lady Behind The Curtain - Cilantro-Lime Ranch Dressing

Add a touch of the southwest to your Ranch dressing.  This Cilantro Lime Ranch Dressing has a little zip from the lime and a great southwest flavor with the cilantro. TIP:  For a lighter dressing switch to low fat mayonnaise and 2% milk.  Lighter Version=46 calories per 2 tablespoons. Drizzle this dressing on my Southwestern Salad. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. Print Cilantro-Lime Ranch Dressing Prep Time: 15 minutesTotal Time: 15 minutes Yield: Makes … Continue reading

Cream Cheese Lime Frosting

Lady-Behind-The-Curtain-Coconut-Lime-Mini-Cupcakes

Cream Cheese Lime Frosting Recipe Ingredients 16 ounces cream cheese, room temperature 1 cup butter,room temperature 1 teaspoon vanilla extract zest of 2 limes 2 pounds confectioners’ sugar green food coloring (optional) Directions Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy.  Slowly add the sugar 1 cup at a time until smooth.  Frost cupcakes and garnish with toasted coconut. COCONUT LIME MINI CUPCAKES … Continue reading

Coconut Lime Mini Cupcakes

Lady Behind The Curtain - Coconut Lime Mini Cupcakes

These cupcakes are moist and the frosting is creamy with just a hint of coconut and lime. Neither one over powers the other.  You can serve these yummy cupcakes either in push up pops or individually.  Perfect for a Fiesta or a Luau!  I decided to display my push up pops by sticking them into a grapevine wreath. Coconut Lime Cupcake Recipe (makes 2-1/2 dozen regular size cupcakes or 6 dozen mini) Ingredients 2 cups granulated sugar zest of 3 limes 3 sticks butter, room temperature 6 eggs, room temperature 1-1/2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon … Continue reading