Blueberry Cheesecake Bars

Blueberry Cheesecake Bars - Lady Behind The Curtain

Okay so I have a little cheesecake problem and these Blueberry Cheesecake Bars are just what I needed.  First, I started with my awesome PECAN LEMON SHORTBREAD COOKIE recipe for the crust.  Because blueberry and lemon go together like peanut butter and jelly.  PERFECT!  I was in a time crunch and needed something quick.  Then I remembered I had some pecan lemon shortbread cookie dough in the freezer leftover from the LEMON PECAN SANDWICH COOKIE BITES I made for a ladies luncheon. PRESTO!  The best Blueberry Cheesecake Bars EVER! PrintBlueberry Cheesecake Bars Prep Time: 30 minutesCook Time: 47 minutesTotal Time: … Continue reading

Light Raspberry White Chocolate Chip Muffins

Light Raspberry White Chocolate Chip Muffins - Lady Behind The Curtain

I love my berries dipped in chocolate but I didn’t want something that was high in calories.  So I created these delicious Light Raspberry White Chocolate Chip Muffins.  First this muffin tastes like a healthy version of a raspberry cobbler and then you bite into a white chocolate chip and it changes to a sweet chocolate delight. These Light Raspberry White Chocolate Chip Muffins are chalked full of nutrition.  Made with wheat flour, chai seed, flaxseeds and wheat germ to name a few.  These muffins will supply you with the fuel you need to conquer the morning. Pack these muffins … Continue reading

Colorful Mini Hummingbird Cupcakes

Colorful Mini Hummingbird Cupcakes - Lady Behind The Curtain

Filled with bananas and pineapple these Colorful Mini Hummingbird Cupcakes remind me more of a banana bread then a cake!  Serve for a birthday, ladies tea, luncheon, brunch or make for a bake sale!  These Colorful Mini Hummingbird Cupcakes freeze beautifully and makes enough for a crowd! Do you know why this Hummingbird Cake (cupcakes)?  It’s because the cake is so good that when anyone eats it they can’t help but say Hmmmm.  For fun festive cupcakes add bright color to the frosting and match the cupcake liners! Create your own Recipe Box and save your favorite Lady Behind The … Continue reading

Cookies and Cream Mousse Mini Pies

Cookies and Cream Mousse Mini Pies - Lady Behind The Curtain

I made these tiny Cookies and Cream Mousse Mini Pies for a Ladies Luncheon.  I love serving mini desserts.  That way your guests can have one of EVERYTHING!  Like my Mini Pecan Lemon Sandwich Cookie Bites. These Cookies and Cream Mousse Mini Pies are made with a store bought pie crust, pudding mix and whipped topping.  So incredibly easy but so very tasty! Make sure you visit my How To Make Mini Pie Shells post. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will … Continue reading

How To Make Mini Pie Shells

How To Make Mini Pie Shells - Lady Behind The Curtain

I’ll show you How To Make Mini Pie Shells in minutes!  All you need is store bought ready made pie dough. Add my Cookie and Cream Mousse Filling and you have a pop in your mouth delicious dessert! You can add any kind of NO BAKE filling to these Mini Pie Shells.  You can also make these ahead and freeze them until ready to use. You can also make my Mini Cherry Pies and My Mini Apple Pies using store bought pie dough. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal … Continue reading

Mini Egg Salad Sliders

Mini Egg Salad Sliders - Lady Behind The Curtain

Create a fun and tasty way to serve egg salad with these Mini Egg Salad Sliders! The perfect pop in your mouth sandwich! For a homemade tasting roll I used Rhodes frozen dinner rolls.  HERE is how I made the rolls. Tiny rolls with a creamy egg salad and a slice of cucumber really make an everyday sandwich perfect for a luncheon, baby shower or bridal shower.  Also create a nice sandwich with my 10 Minute Wonton Salad Cups. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite … Continue reading