Asparagus Pockets

Lady Behind The Curtain - Asparagus Pockets

A buttery flaky crust with a creamy filling.  The perfect appetizer for Mother’s day, bridal shower, baby shower or brunch. Asparagus Pocket Recipe (makes 8 appetizers) Ingredients 1 – 8 ounce tube of Pillsbury crescent rolls 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon mayonnaise 1 tablespoon roasted red peppers, chopped 1 tablespoon green onions, chopped 1 tablespoon bacon, cooked crisp and crumbled 1/8 teaspoon salt 1/8 teaspoon pepper 2 teaspoons butter, melted 1 tablespoon seasoned bread crumbs Directions Preheat oven to 375 degrees.  Line a cookie sheet … Continue reading