Steak Sandwich Stackers

Lady Behind The Curtain - Steak Sandwich Stackers

BARBECUE SEASON IS HERE!  These Steak Sandwich Stackers are the perfect appetizer for a barbecue on Memorial Day or 4th of July.  Sure anyone can serve small sandwiches but why not bring it up a notch with these fun stackers. With layers of steak, roasted peppers, and cheese all topped off with seasoned mini biscuits.  These Steak Sandwich Stackers are sure to impress! MAKE SOME FUN FOOD! Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. PrintSteak Sandwich … Continue reading

Peanut Butter Chocolate Cupcake Pie

Peanut Butter Chocolate Cupcake Pie - Lady Behind The Curtain

Your guests are going to think your really out did yourself with this Peanut Butter Chocolate Cupcake Pie it’s so rich and full of deep dark chocolate flavor. It’s hard to go wrong with layers of store bought mini chocolate cupcakes and chopped Reece’s Peanut Butter Cups. This Peanut Butter Chocolate Cupcake Pie is so rich and dense you’ll want to serve vanilla ice cream! Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. PrintPeanut Butter … Continue reading

Strawberry Lemonade Cake Batter Treat Pops

Strawberry Lemonade Cake Batter Treat Pops - Lady Behind The Curtain

These fun Strawberry Lemonade Cake Batter Treat Pops are the perfect way to brighten your Spring table. Made with Pink Lemonade cake mix gives these treats plenty of lemon flavor. To display pops in lemons:  to help the lemon stand straight, cut a small part of the bottom off.  With a sharp knife make a slice in the top for the popsicle stick.  After the popsicle sticks are inserted into the treats, push them into the top of the slit lemon. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with … Continue reading

Cherry Cupcake Pie

Cherry Cupcake Pie - Lady Behind The Curtain

Today is PI day! To celebrate I’m joining with 27 fantastic bloggers!  We’re bringing you 28 PI(E) RECIPES! Scroll down to see the other pies my friends have brought to our PI(E) Party! #piday I’m sharing one of my favorite ways to make a pie!  This Cherry Cupcake Pie is so rich, moist and gooey.   I’m thinking you guessed what the main ingredient is by the name of my pie.  Yep, I used mini white cupcakes to cream this wonderfully fun and unexpected pie.  It’s the BEST of both worlds!  Pie and cupcakes!  Who could ask for more!  You … Continue reading

Funfetti Sugar Cookie Strawberry Shortcakes

Funfetti Sugar Cookie Strawberry Shortcakes - Lady Behind The Curtain

These Funfetti Sugar Cookie Strawberry Shortcakes have layers of sugar cookies with sweet strawberries and creamy whip cream.  The perfect way to say “Thanks for Coming” I have provided 4 ways to serve this fun dessert. PARTY FAVOR IN A HALF PINT MASON JAR Note:  the food safe spoons are from Hobby Lobby, the Washi tape is from the dollar section at Target and the mini heart sprinkles are from Michael’s. TRIFLE MINI 5 OUNCE CUP This one only has ONE cookie. LARGE 9 OUNCE CUP NOTE:  DO NOT ASSEMBLE UNTIL READY TO SERVE! Create your own Recipe Box and … Continue reading

Pear Crostada with Almond Cream

Pear Crostada with Almond Cream - Lady Behind The Curtain

I love how easy this pear crostada with almond cream is to make. Do you know what a crostada is?  A crostada is an Italian baked tart and a form of pie.  What makes it easy is the free form crust.  This pear crostada with almond cream is even easier because it’s made with store bought Pillsbury pie crust dough. PrintPear Crostada with Almond Cream Prep Time: 30 minutesCook Time: 50 minutesTotal Time: 1 hour, 20 minutes Yield: Serves 6 IngredientsFor the Almond Cream: 4 tablespoons unsalted butter, softened 1 large egg yolk 1/2 cup almond flour (see note below) … Continue reading