Shredded Potato and Green Bean Casserole

Shredded Potato and Green Bean Casserole - Lady Behind The Curtain

This is a Sponsored post written by me on behalf of Simply Potatoes for SocialSpark. All opinions are 100% mine. During the holiday season the beloved Shredded Potato and Green Bean Casserole are always the first casseroles on the menu. Scheduling when to put them in the oven along with the turkey, ham or roast can be a struggle. A struggle I prefer to NOT have. That’s why I came us with a solution to my “lack of oven space” problem. MERGING THE TWO CASSEROLES INTO ONE! Why hadn’t I thought of this before? It will make life so much … Continue reading

Ranch Style Beans

Ranch Style Beans - Lady Behind The Curtain

These Ranch Style Beans are perfect as a side dish.  My families favorite way to have this dish is on a hamburger. Perfect for a backyard barbecue, picnic or any kind of get together.  Don’t forget to add the Chile Lime Baked Corn and Root Beer Float Cupcakes to complete your outdoor meal! Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. PrintRanch Style Beans Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutes Perfect … Continue reading

Fresh Take Twice Baked Potatoes

Twice Baked Potatoes - Lady Behind The Curtain

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #FreshTake #CollectiveBias Making a BIG Easter dinner is something I have always done.  After all I am a cook!  This year for some reason I was having trouble coming up with a potato dish.  I usually make mashed potatoes but this year I wanted to make something different. As I was doing my weekly shopping at Walmart I spotted the Kraft Fresh Take Cheese & Breadcrumb Mix.  This mix comes in … Continue reading

Baked Pickles

Baked Pickles - Lady Behind The Curtain

I’ve been wanting to try fried pickles for quite sometime but living in Tucson you don’t really see them offered.  I finally got my chance at a small pub in Utah and loved them.  I decided to lighten them up a bit by baking them.  These Baked Pickles are a fun alternative to French fries. Add these Baked Pickles with my Western Bacon Cheese Burger or my Shrimp Po’ Boys for a tasty side dish. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will … Continue reading

Slow Cooker Cheesy Cauliflower and Broccoli

Slow Cooker Cheesy Cauliflower and Broccoli - Lady Behind The Curtain

If you’re like me cooking a holiday meal usually takes up every burner.  So having a side dish I can prepare in my slow cooker really helps tremendously.  This slow cooker cheesy cauliflower and broccoli side dish is perfect for holiday entertaining. Make the delicious sauce a few days in advance and store in the refrigerator.  Then on the day of your dinner put everything together and let the slow cooker do all the work.  Top with crunch Ranch Almonds *recipe below. PrintSlow Cooker Cheesy Cauliflower and Broccoli Prep Time: 30 minutesCook Time: 7 hoursTotal Time: 7 hours, 30 minutes … Continue reading

Sweet Baked Beans

Lady Behind The Curtain - Sweet Baked Beans

The perfect side dish for a savory meal.  These sweet baked beans are wonderfully sweet and smoky with a hint of heat (depending on the heat level you choose). This is a better version of the canned pork ‘n beans. PrintSweet Baked Beans Prep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutes Yield: Serves 6Serving Size: 1/2 cup each Ingredients5 bacon strips, cut into bite size pieces 1 large onion, fine chopped 1 fresh jalapeno, seeded, deveined and finely diced 2 garlic cloves, minced 2 – 15 ounce cannellini beans or white kidney 1 – 8 ounce can crushed pineapple, … Continue reading