Comments

Apple, Cranberry and Pear Dump Cake — 10 Comments

    • Hi Roberta, Not all ovens bake the same. It’s great that you knew to adjust the baking time. I’m glad it worked out for you.

  1. This is an amazing recipe! I made it Sunday night to make sure it turned out and I’m making it now for Thanksgiving! The only thing I will do different is put the caramel on after it’s baked and per serving. Once it cooled it got a little chewy. Definitely a keeper! Thank you Lady Behind The Curtain!!

Leave a Reply to Sheryl Cancel reply

Your email address will not be published. Required fields are marked *