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Blueberry Lemon Truffles — 33 Comments

  1. Oh, wow, they’re beautiful! I always try to think outside the box with your challenges and am always amazed at the creations! This is great. Thanks for the challenge, Sheryl.

  2. I don’t know why I didn’t even consider truffles for these two ingredients. They look gorgeous and I can only imagine that they taste even better!

  3. These are so pretty – i love the vibrant color! I have taken a few months off, but I’m ready to get back on board! I’m looking forward to August’s challenge 🙂

  4. Wow! These look absolutely amazing! I really love blueberries, but tend to only buy them on sale :S And I have never had blueberry jam, so this may be the perfect excuse to buy some. Thanks for sharing, they look so delicious!

    • Hi Emily, You could make the truffle ahead of time and freeze them. I’m not sure how the melted chocolate would respond to being frozen. It will probably sweat.

    • Hi Charlotte, You can try it. I would worry about the moisture. At least with the jelly and freeze dried blueberries I know how much moisture I’m getting. Once the blueberries start to get old I’m afraid they would weep through.

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