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BUTTERFINGER® Dip | So creamy and delicious you’ll want to eat this dip by the spoonful!
Easter is my favorite holiday of the year. I love spending time with my family playing outside and hunting for Easter eggs. Because of that, I don’t want to spend all my time in the kitchen. There are a few things I like to do to make sure Easter is as easy as possible, without sacrificing a delicious meal. I like to prep as much as I can ahead of time; sometimes cooking a few dishes and then reheating them the day of. I also love a good semi-homemade dessert.
I found these decadent BUTTERFINGER® Cup Eggs 6pk and BUTTERFINGER® NestEggs at Walmart that I knew my guests would love. I knew they’d be a hit and (bonus!) all BUTTERFINGER® products contain no artificial colors and flavors, added colors are from natural sources.
I wanted to do something a little different with them and decided to use them in a semi-homemade dessert. It couldn’t have been easier! With only a few ingredients all mixed together, I had something easy and yummy that everyone is sure to enjoy. Dip pretzels, graham crackers, apples, or any other fruit you love!
Guests will love snacking on this creamy dip after a big holiday meal. It’s the perfect dessert to enjoy while the kids are busy playing with their Easter eggs and baskets. Something simple and casual to enjoy in the gorgeous springtime weather.
Creating a semi-homemade dessert using BUTTERFINGER® and other products found at Walmart is sure to make your holiday cooking a breeze! Check out some amazing ideas on the Flavorful Moments Pinterest Board.
- BUTTERFINGER® Cup Eggs 6pk
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) container marshmallow cream
- 4 ounces (half a tub) of cool whip, thawed
- Place candy in a food processor, pulse until candy is ground.
- Add the cream cheese and marshmallow cream, pulse until blended.
- Transfer to a bowl and fold in the cool whip.
- Refrigerate until ready to serve.