Butterscotch Candy Apples | Crunchy delicious butterscotch coating encased around a juicy crisp apple! Perfect for your Thanksgiving table!

Butterscotch Candy Apples | Crunchy delicious butterscotch coating encased around a juicy crisp apple! Perfect for your Thanksgiving table!

Remind your guest of the wonderful time they had on Thanksgiving long after they left!  Add a “thankful” tag to each apple and place on each guests plate as a little gift from you to them.  Make the tag in the shape of a leaf to complete the apple look.  Give your apple a rustic look by using twigs.  I didn’t have any twigs so I used food coloring and painted my sticks brown.

Butterscotch Candy Apples

Preparation 10 minutes 2017-12-13T00:10:00+00:00 Cook Time 25 minutes 2017-12-13T00:25:00+00:00 Serves Coats 8 to 10 small apples     adjust servings

Ingredients

  • 8 -10 small apples (I used Honey Crisp)
  • 8-10 sturdy sticks
  • 1/2 cup light corn syrup
  • 3 cups granulated sugar
  • 1 cup water
  • 1 (.125 ounce) bottle LorAnn Oils Butterscotch Flavor

Instructions

  1. Line a cookie sheet with parchment paper.
  2. Clean and dry apples well; remove any stems and press in the sticks.
  3. In a medium saucepan stir together the corn syrup, sugar and water.
  4. Bring to a boil; insert candy thermometer.
  5. Boil without stirring until the temperature reaches 302° the hard crack stage (20 to 25 minutes).
  6. Take pan off the burner and add the butterscotch flavoring; mix well.
  7. Dip apple one at a time swirling until completely coated in syrup.
  8. Hold apple over the pan to let any extra candy drip off; place on prepared cookie sheet.
  9. You may have to tilt the pan to ensure all apple get a full coating.

Butterscotch Candy Apples | Crunchy delicious butterscotch coating encased around a juicy crisp apple! Perfect for your Thanksgiving table!

MORE GIFT IDEAS

Gifts

CANDY APPLE CUPCAKES  2. MAPLE POPCORN 3. SLOW COOKER SIMMERING SPICES

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